Item
FONT SSG HOT 3/1 CKD N/S (82275)
Beef, Water, Salt, Contains 2% or less of Spices, Paprika, Sodium Phosphates, Garlic Powder, Sodium Erythorbate, Dehydrated Onion, Spice Extracts including Paprika, Sodium Nitrite, Natural Hog Casing.
Protein - Mammal
Locations
Location name | Address |
---|---|
Fontanini Foods, LLC | 8751 W. 50th Street McCook, IL 60525 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Fontanini Foods, LLC | Allergens.pdf | 7/25/2024 | 7/25/2026 |
HACCP Process Flow Diagram | Fontanini Foods, LLC | HACCP Letter.pdf | 7/10/2024 | 7/10/2026 |
California Prop. 65 | Fontanini Foods, LLC | Hormel Foods Prop 65 Certificate Letter.pdf | 7/10/2024 | 7/10/2026 |
Item Questionnaire | Fontanini Foods, LLC | Item Questionnaire.pdf | 7/29/2024 | 7/29/2027 |
Lot Code | Fontanini Foods, LLC | LOT CODE INTERPRETATION LETTER .pdf | 7/25/2024 | 7/25/2027 |
Country of Origin | Fontanini Foods, LLC | NotApplicable_CountryofOrigin.pdf | 8/21/2024 | 8/21/2027 |
Nutrition | Fontanini Foods, LLC | Nutrition.pdf | 9/11/2024 | 9/11/2027 |
Ingredient Statement | Fontanini Foods, LLC | ProductFactSheet_82275_07-29-2024.pdf | 7/29/2024 | 7/29/2027 |
Product Specification Sheet | Fontanini Foods, LLC | ProductFactSheet_82275_07-29-2024.pdf | 7/29/2024 | 7/29/2027 |
Suitability Requirements | Fontanini Foods, LLC | Suitability Requirements.pdf | 8/14/2024 | 8/14/2027 |