Item
FR BNLS CKN BTE – BUFFALO 15OZ (22431 (50631))
INGREDIENTS: CHICKEN: White meat chicken, water, wheat flour, modified food
starch. Contains 2% or less of each of the following: Dehydrated garlic, dehydrated
onion, dextrose, enriched bleached wheat flour (wheat flour, niacin, reduced iron,
thiamine mononitrate, riboflavin, folic acid), flavor, garlic extract, garlic oil, green bell
pepper, hydrolyzed corn gluten, leavening (sodium bicarbonate, sodium aluminum
phosphate, monocalcium phosphate), maltodextrin, paprika, salt, sodium
phosphates, soybean oil, spice, wheat gluten, yeast extract, yellow corn flour.
Breading set in soybean oil. CONTAINS: WHEAT.
SAUCE PACKET: Water, hot sauce (aged cayenne peppers, distilled vinegar, salt)
corn syrup, soybean oil, modified corn starch, xanthan gum, garlic powder, flavor.
Frozen Entree
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Simmons Prepared Foods | 601 N Hico Siloam Springs, AR 72761 |
| Van Buren Cook - P20287 | 2101 Twin Circle Dr. Van Buren, AR 72956 |
Documents
| Type | Location |
|---|---|
| Labeling Guidance | Van Buren Cook - P20287 |
| Shelf Life and Storage Statement | Simmons Prepared Foods |
| Allergens | Simmons Prepared Foods |
| Country of Origin | Simmons Prepared Foods |
| HACCP Process Flow Diagram | Simmons Prepared Foods |
| Item Questionnaire | Simmons Prepared Foods |
| Product Label Sample | Simmons Prepared Foods |
| Lot Code Explanation | Simmons Prepared Foods |
| Nutrition | Simmons Prepared Foods |
| Suitability Requirements | Simmons Prepared Foods |
| HACCP Plan (Item) | Simmons Prepared Foods |
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Documents Up to Date
- 6 locations
- 35 items
- 77 documents