Item
FR BUFF STYL BNLSS CHK BTS PRTY SZE 6/29OZ (22599)
INGREDIENTS:
CHICKEN:
White
meat
chicken,
water,
wheat
flour,
modified
corn
starch.
Contains
2% or less
of each of
the
following:
Dehydrated
garlic,
dehydrated
onion,
dextrose,
enriched
bleached
wheat flour
(wheat
flour,
niacin,
reduced
iron,
thiamine
mononitrate,
riboflavin,
folic acid),
flavor,
garlic
extract,
garlic oil,
green bell
pepper,
hydrolyzed
corngluten,
leavening
(sodium
bicarbonate,
sodium
aluminum
phosphate,
monocalcium
phosphate),
maltodextrin,
paprika,
salt,
sodium
phosphates,
soybean
oil, spice,
wheat
gluten,
yeast
extract,
yellow
corn flour.
Breading
set in
soybean
oil.
CONTAINS:
WHEAT.
SAUCE:
Water, hot
sauce
(aged
cayenne
peppers,
distilled
vinegar,
salt) corn
syrup,
soybean
oil,
modified
corn
starch,
xanthan
gum, garlic powder,
flavor
Snack Foods
Attributes
- Ingredient declaration
- PHO-free
- Non-GMO
Locations
Location name | Address |
---|---|
Simmons Prepared Foods | 601 N Hico Siloam Springs, AR 72761 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Simmons Prepared Foods | Allergens.pdf | 5/19/2023 | 5/18/2025 |
Country of Origin | Simmons Prepared Foods | Country of Origin.pdf | 3/20/2023 | 3/19/2026 |
Item Questionnaire | Simmons Prepared Foods | Item Questionnaire.pdf | 3/20/2023 | 3/19/2026 |
Lot Code | Simmons Prepared Foods | Lot Code Breakdown - Rich's.docx | 3/20/2023 | 3/19/2026 |
HACCP | Simmons Prepared Foods | QA Summary One-Pager revised 2022.pdf | 3/20/2023 | 3/19/2026 |
HACCP Process Flow Diagram | Simmons Prepared Foods | QA Summary One-Pager revised 2022.pdf | 3/20/2023 | 3/19/2025 |
Shelf Life | Simmons Prepared Foods | Shelf Life - Rich's.docx | 3/20/2023 | 3/19/2025 |
Suitability Requirements | Simmons Prepared Foods | Suitability Requirements.pdf | 3/20/2023 | 3/19/2026 |

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Documents Up to Date
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