Item
FRANK'S BUFFALO CO-EXTRUSION SAUCE (RFT 22587)
Full Bodied Sauce
INGREDIENTS: WATER, FRANKS ORIGINAL PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT AND GARLIC POWDER), REFINED SOYBEAN OIL, TOMATO PASTE, MODIFIED FOOD STARCH, CAYENNE PEPPER SAUCE POWDER (NATURAL FLAVOR), GARLIC POWDER, CELLULOSE GUM, XANTHAN GUM, SPICE, YEAST EXTRACT, CITRIC ACID, NATURAL BUTTER FLAVOR, POTASSIUM SORBATE, SODIUM BENZOATE AND OLEORESIN PAPRIKA.
Sauce
Locations
| Location name | Address |
|---|---|
| Reed Food Technology | 3151 Greenfield Rd. Pearl, MS 39208 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Reed Food Technology | 22587 Label.pdf | 3/20/2024 | 3/20/2025 |
| Safety Data Sheet (SDS) | Reed Food Technology | 22587 SDS.docx | 3/19/2024 | 3/19/2026 |
| Product Specification Sheet | Reed Food Technology | 22587.SS.pdf | 3/19/2024 | 3/19/2027 |
| Country of Origin | Reed Food Technology | Country of Origin.pdf | 3/25/2024 | 3/25/2027 |
| HACCP Process Flow Diagram | Reed Food Technology | FLOW CHARTS 2023 FOOD SAFETY.pptx | 3/19/2024 | 3/19/2026 |
| GMO | Reed Food Technology | GENETIC MODIFICATION INFORMATION- 22587.docx | 3/19/2024 | 3/19/2026 |
| Halal | Reed Food Technology | KOSHER HALAL RICH'S.doc | 3/19/2024 | 3/19/2026 |
| Kosher | Reed Food Technology | KOSHER HALAL RICH'S.doc | 3/19/2024 | 3/19/2026 |
| Lot Code | Reed Food Technology | LOT CODING SYSTEM.doc | 3/19/2024 | 3/19/2027 |
| Nutrition | Reed Food Technology | Nutrition.pdf | 3/19/2024 | 3/19/2027 |
