Item
FRANK'S BUFFALO CO-EXTRUSION SAUCE (RFT 22587)
Full Bodied Sauce
INGREDIENTS: WATER, FRANKS ORIGINAL PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT AND GARLIC POWDER), REFINED SOYBEAN OIL, TOMATO PASTE, MODIFIED FOOD STARCH, CAYENNE PEPPER SAUCE POWDER (NATURAL FLAVOR), GARLIC POWDER, CELLULOSE GUM, XANTHAN GUM, SPICE, YEAST EXTRACT, CITRIC ACID, NATURAL BUTTER FLAVOR, POTASSIUM SORBATE, SODIUM BENZOATE AND OLEORESIN PAPRIKA.
Sauce
Locations
| Location name | Address |
|---|---|
| Reed Food Technology | 3151 Greenfield Rd. Pearl, MS 39208 |
Documents
| Type | Location |
|---|---|
| Label Sample | Reed Food Technology |
| Safety Data Sheet (SDS) | Reed Food Technology |
| Product Specification Sheet | Reed Food Technology |
| Country of Origin | Reed Food Technology |
| HACCP Process Flow Diagram | Reed Food Technology |
| GMO | Reed Food Technology |
| Halal | Reed Food Technology |
| Kosher | Reed Food Technology |
| Lot Code | Reed Food Technology |
| Nutrition | Reed Food Technology |
