Item

Freeze Dried Strawberry Slice 5mm (2.98270.011)

100% Strawberry natural
Fruit
Attributes
  • Gluten-free
  • Ingredient declaration
Locations
Location name Address
DOEHLER DAHLENBURG GMBH (Dahlenburg, Germany) Gartenstraße 13 Dahlenburg, NA 21368 DEU
Doehler Dry Ingredient Solutions PO Box 853 Mishawaka, IN 46546
Documents
Type Location File name Effective Expiration
Allergens Doehler Dry Ingredient Solutions Allergens.pdf 7/2/2019 7/1/2021
Allergens DOEHLER DAHLENBURG GMBH (Dahlenburg, Germany) Allergens.pdf 9/21/2021 9/21/2023
Residual Statement Doehler Dry Ingredient Solutions BV Residue Quest.pdf 1/1/2019 1/1/2020
Country of Origin Doehler Dry Ingredient Solutions Country of Origin.pdf 7/2/2019 7/1/2022
Country of Origin DOEHLER DAHLENBURG GMBH (Dahlenburg, Germany) Country of Origin.pdf 7/22/2019 7/21/2022
Lot Code DOEHLER DAHLENBURG GMBH (Dahlenburg, Germany) DDIS Lot Code System.pdf 9/1/2018 8/31/2021
Product Specification Sheet Doehler Dry Ingredient Solutions DDIS Strawberry Slice Spec.pdf 6/20/2018 6/19/2021
Product Specification Sheet DOEHLER DAHLENBURG GMBH (Dahlenburg, Germany) DDIS Strawberry Slice Spec.pdf 6/20/2018 6/19/2021
HACCP Process Flow Diagram Doehler Dry Ingredient Solutions HACCP flow charts for sliced strawberry's.PDF 1/1/2019 12/31/2020
Item Questionnaire DOEHLER DAHLENBURG GMBH (Dahlenburg, Germany) Item Questionnaire.pdf 4/14/2022 4/13/2025
Kosher Doehler Dry Ingredient Solutions Kosher Strawberry slice 2019.pdf 8/13/2018 8/31/2019
Nutrition Doehler Dry Ingredient Solutions Nutrition.pdf 7/2/2019 7/1/2022
Nutrition DOEHLER DAHLENBURG GMBH (Dahlenburg, Germany) Nutrition.pdf 7/22/2019 7/21/2022
CoA Sample Doehler Dry Ingredient Solutions SS15 COA Requirements.pdf 7/2/2019 7/1/2021
Kosher DOEHLER DAHLENBURG GMBH (Dahlenburg, Germany) strawberry slices Kosher.pdf 8/25/2020 8/31/2021
Suitability Requirements Doehler Dry Ingredient Solutions Suitability Requirements.pdf 7/2/2019 7/1/2022
Suitability Requirements DOEHLER DAHLENBURG GMBH (Dahlenburg, Germany) Suitability Requirements.pdf 7/22/2019 7/21/2022