Item
FREEZIST® M STARCH (F07655)
Attributes
- Gluten-free
- Halal
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Tate & Lyle - Houlton | 306 Calais Road Hodgdon, ME 04730 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Food Contact Packaging Certificate of Compliance | Tate & Lyle - Houlton | 2021_PAC_packaging material direct contact with food.pdf | 1/4/2021 | 1/4/2023 |
Allergens | Tate & Lyle - Houlton | Allergens.pdf | 1/27/2022 | 1/27/2024 |
Country of Origin | Tate & Lyle - Houlton | Country of Origin.pdf | 1/27/2022 | 1/26/2025 |
Pesticide | Tate & Lyle - Houlton | CUL_20220225_PESTICIDES.pdf | 2/25/2022 | 2/25/2024 |
HARPC Food Safety Plan (Item) | Tate & Lyle - Houlton | CUL_20240102_PREVENTATIVE CONTROLS COMPLIANCE.pdf | 1/2/2024 | 1/1/2027 |
CoA Sample | Tate & Lyle - Houlton | FREEZIST M_CUC_HOU_HO23J91078.pdf | 10/13/2023 | 10/12/2025 |
Label Sample | Tate & Lyle - Houlton | FREEZIST M_LAB_HOU_20201229.jpg | 5/11/2022 | 5/11/2023 |
Lot Code | Tate & Lyle - Houlton | FREEZIST M_PIS_HOU_20220112.pdf | 1/12/2022 | 1/11/2025 |
Gluten | Tate & Lyle - Houlton | FREEZIST M_PIS_HOU_20220112.pdf | 1/12/2022 | 1/12/2023 |
BSE - TSE | Tate & Lyle - Houlton | FREEZIST M_PIS_HOU_20220112.pdf | 1/12/2022 | 1/11/2025 |
GMO | Tate & Lyle - Houlton | FREEZIST M_PIS_HOU_20220112.pdf | 1/12/2022 | 1/12/2024 |
EtO Statement | Tate & Lyle - Houlton | FREEZIST M_PIS_HOU_20220112.pdf | 1/12/2022 | 1/12/2024 |
Ingredient Statement | Tate & Lyle - Houlton | FREEZIST M_PIS_HOU_20220330.pdf | 4/26/2022 | 4/26/2023 |
California Prop. 65 | Tate & Lyle - Houlton | FREEZIST M_PIS_HOU_20230610.pdf | 6/10/2023 | 6/9/2025 |
Product Specification Sheet | Tate & Lyle - Houlton | FREEZIST M_SPE_HOU_20220112.pdf | 1/12/2022 | 1/11/2025 |
Shelf Life | Tate & Lyle - Houlton | FREEZIST M_SPE_HOU_20220112.pdf | 1/12/2022 | 1/11/2025 |
Item Questionnaire | Tate & Lyle - Houlton | Item Questionnaire.pdf | 1/27/2022 | 1/26/2025 |
Kosher | Tate & Lyle - Houlton | KOS_HOU_2022.pdf | 12/30/2021 | 12/31/2022 |
National Bioengineered Food Disclosure Standard (Simplified) | Tate & Lyle - Houlton | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/27/2022 | 1/26/2025 |
Melamine | Tate & Lyle - Houlton | NOL_2022_Melamine_Phthalates_Res Sol_WADA_Starch_Derivatives.pdf | 2/25/2022 | 2/25/2023 |
Residual Statement | Tate & Lyle - Houlton | NOL_2022_Melamine_Phthalates_Res Sol_WADA_Starch_Derivatives.pdf | 2/25/2022 | 2/25/2023 |
Animal Testing Statement | Tate & Lyle - Houlton | NOL_20240102_NO ANIMAL_STEVIA_SUCRALOSE_TAPIOCA_MONK FRUIT_ERYTHRITOL_CORN_CHICKPEA_POTATO PRODUCTS.pdf | 1/2/2024 | 1/1/2026 |
Nutrition | Tate & Lyle - Houlton | Nutrition.pdf | 1/27/2022 | 1/26/2025 |
Suitability Requirements | Tate & Lyle - Houlton | Suitability Requirements.pdf | 6/7/2022 | 6/6/2025 |