Item
French 8% 2.0 (142931 / SAP# 1001038657)
French 8% is a plastic base to be used in frozen dough for the
production of baguettes, rolls, bolillos, and hoagies.
Salt, Sugar, Palm Shortening, Wheat Gluten, Contains Less Than 2% Of, Calcium Carbonate, Guar Gum, Ammonium Sulfate, Monoglycerides, Enzymes (Contains Wheat), Ascorbic Acid (Vitamin C).
Bakery
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | |
| GMO | Corbion - Totowa, NJ |
| Product Specification Sheet | Corbion - Totowa, NJ |
| Label Sample | |
| Label Sample | Corbion - Totowa, NJ |
| California Prop. 65 | |
| Safety Data Sheet (SDS) | Corbion - Totowa, NJ |
| Allergens | Corbion - Totowa, NJ |
| Heavy Metal | Corbion - Totowa, NJ |
| Pesticide | Corbion - Totowa, NJ |
| Residual Statement | Corbion - Totowa, NJ |
| Kosher | Corbion - Totowa, NJ |
| Country of Origin | Corbion - Totowa, NJ |
| Item Questionnaire | Corbion - Totowa, NJ |
| National Bioengineered Food Disclosure Standard (Simplified) | Corbion - Totowa, NJ |
| Halal | Corbion - Totowa, NJ |
| Nutrition | Corbion - Totowa, NJ |
| CoA Sample | Corbion - Totowa, NJ |
| HACCP Process Flow Diagram | Corbion - Totowa, NJ |
