Item
FRENCH BREAD SOL EA (0108-01)
Enriched Bleached Flour (Wheat Flour, Malt
Barley Flour, Niacin, Ferrous Sulfate, Thiamin
Mononitrate, Riboflavin, Folic Acid), Water, Salt,
Soybean Oil, Dextrose, Sugar, Calcium Stearoyl, Lactylate
(Csl), Malted Barley Flour (Contains Wheat), Mono- And
Diglycerides, Potassium Iodate, Ascorbic Acid (Vitamin
C), Calcium Sulfate, L-Cysteine Hydrochloride, Enzymes
(Contains Wheat), Calcium Peroxide., Soybean Oil, Yeast,
Wheat Gluten.
Bread
Locations
| Location name | Address |
|---|---|
| Rockland Bakery Inc. | 94 Demarest Mill Rd. Nanuet, NY 10954 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Rockland Bakery Inc. |
| Product Specification Sheet | Rockland Bakery Inc. |
| CoA Sample | Rockland Bakery Inc. |
| Country of Origin | Rockland Bakery Inc. |
| Halal | Rockland Bakery Inc. |
| Heavy Metal | Rockland Bakery Inc. |
| Label Sample | Rockland Bakery Inc. |
| Suitability Requirements | Rockland Bakery Inc. |
| Nutrition | Rockland Bakery Inc. |
| HACCP Process Flow Diagram | Rockland Bakery Inc. |
