Item
FRENCH CUSTARD BASE #0926 (0926-SMI)
Sugar, sugared egg yolk (egg yolks, sugar) and water.
Locations
Location name | Address |
---|---|
Star Kay White, Inc. | 151 Wells Ave Congers, NY 10920 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
CoA Sample | Star Kay White, Inc. | 32699-24211-PI-French Custard Base 0926 700-044.pdf | 8/13/2024 | 8/13/2026 |
Allergens | Star Kay White, Inc. | Allergens.pdf | 8/18/2024 | 8/18/2026 |
Country of Origin | Star Kay White, Inc. | Country of Origin.pdf | 8/19/2024 | 8/19/2027 |
Safety Data Sheet (SDS) | Star Kay White, Inc. | French Custard 0926 Base-0926-SMI-(M)SDS-110222.pdf | 8/13/2024 | 8/13/2027 |
GMO | Star Kay White, Inc. | French Custard 0926 Base-0926-SMI-BE(N)-062121.pdf | 3/17/2024 | 3/17/2026 |
Kosher | Star Kay White, Inc. | French Custard 0926 Base-0926-SMI-KOSHER-Exp073125.pdf | 7/12/2024 | 7/31/2025 |
Ingredient Statement | Star Kay White, Inc. | French Custard 0926 Base-0926-SMI-PERCENT-081224.pdf | 8/12/2024 | 8/12/2027 |
California Prop. 65 | Star Kay White, Inc. | French Custard 0926 Base-0926-SMI-PROP65-020722.pdf | 6/26/2023 | 6/25/2025 |
Product Specification Sheet | Star Kay White, Inc. | French Custard 0926 Base-0926-SMI-SPEC-082922.pdf | 3/12/2024 | 3/12/2027 |
Shelf Life | Star Kay White, Inc. | French Custard 0926 Base-0926-SMI-SPEC-082922.pdf | 4/28/2024 | 4/28/2026 |
Gluten | Star Kay White, Inc. | French Custard 0926 Base-0926-SMI-SPEC-082922.pdf | 8/15/2024 | 8/15/2026 |
Vegan/Vegetarian Statement | Star Kay White, Inc. | French Custard 0926 Base-0926-SMI-VEGAN-111522.pdf | 8/16/2024 | 8/16/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | Star Kay White, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/13/2024 | 3/13/2027 |
Nutrition | Star Kay White, Inc. | Nutrition.pdf | 8/16/2024 | 8/16/2027 |
Lot Code | Star Kay White, Inc. | SKW Lot Code Definition-0012.pdf | 4/28/2023 | 4/27/2026 |
Irradiation Status Statement | Star Kay White, Inc. | SKW-Radiological Statement-012323.pdf | 4/28/2023 | 4/27/2025 |