Item

FRENCH TOAST BATTER 20644872 (20644872)

Sugar, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Dextrose, Contains 2% or Less of Salt, Natural Flavors, Guar Gum, Soybean Oil (anti-dusting agent)
Ready-to-eat
Locations
Location name Address
Kerry - Calhoun, GA 221 Salem Road SW Calhoun, GA 30701
Kerry - Evansville, IN 1515 Park Street Evansville, IN 47710
Documents
Type Location File name Effective Expiration
Label Sample Kerry - Evansville, IN 20644872.pdf 2/4/2025 2/4/2026
GMO Kerry - Evansville, IN 20644872_TDR_EN_US(FRENCH TOAST BATTER 50 LBS) (.pdf 2/3/2025 2/3/2027
Halal Kerry - Evansville, IN 20644872_TDR_EN_US(FRENCH TOAST BATTER 50 LBS) (.pdf 2/3/2025 2/3/2027
Kosher Kerry - Evansville, IN 20644872_TDR_EN_US(FRENCH TOAST BATTER 50 LBS) (.pdf 2/3/2025 2/3/2027
Product Specification Sheet Kerry - Evansville, IN 20644872_TDR_EN_US(FRENCH TOAST BATTER 50 LBS) (.pdf 2/3/2025 2/3/2028
Allergens Kerry - Calhoun, GA Allergens.pdf 2/18/2025 2/18/2027
Country of Origin Kerry - Evansville, IN Country of Origin.pdf 2/4/2025 2/4/2028
Country of Origin Kerry - Calhoun, GA Country of Origin.pdf 2/18/2025 2/18/2028
HACCP Process Flow Diagram Kerry - Evansville, IN EVANSVILLE_FLOW_DIAGRAM_BLUE_LINE.pdf 2/7/2025 2/7/2027
Item Questionnaire Kerry - Evansville, IN Item Questionnaire.pdf 2/4/2025 2/4/2028
Item Questionnaire Kerry - Calhoun, GA Item Questionnaire.pdf 2/18/2025 2/18/2028
Lot Code Kerry - Evansville, IN Kerry- KINA ERP Lot Code Explanation.pdf 2/3/2025 2/3/2028
Nutrition Kerry - Evansville, IN Nutrition.pdf 2/4/2025 2/4/2028
Nutrition Kerry - Calhoun, GA Nutrition.pdf 2/18/2025 2/18/2028
HACCP Process Flow Diagram Kerry - Calhoun, GA Screenshot 2025-02-18 153846.png 2/18/2025 2/18/2027
Safety Data Sheet (SDS) Kerry - Evansville, IN SDS_US_EN_1_20644872_.pdf 2/3/2025 2/3/2028
Suitability Requirements Kerry - Evansville, IN Suitability Requirements.pdf 2/4/2025 2/4/2028
Suitability Requirements Kerry - Calhoun, GA Suitability Requirements.pdf 2/18/2025 2/18/2028