Item
Fresca 10" 51% Whole Grain (512100055)
A pressed tortilla that is soft, pliable, and light brown in appearance with light brown toast marks. The aroma should be that of fresh baked wheat bread.
Wheat flours (whole wheat flour, enriched wheat flour [wheat flour, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), Water, Canola and/or soybean oil, Contains 2% or less of baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Salt, Modified food starch, Yeast.
Baked Good
Locations
| Location name | Address |
|---|---|
| Fresca Mexican Foods | 2009 South Smeed Parkway Caldwell, ID 83605 |
Documents
| Type | Location |
|---|---|
| HACCP Process Flow Diagram | Fresca Mexican Foods |
| Lot Code | Fresca Mexican Foods |
| Product Specification Sheet | Fresca Mexican Foods |
| Ingredient Statement | Fresca Mexican Foods |
| Allergens | Fresca Mexican Foods |
| Country of Origin | Fresca Mexican Foods |
| California Prop. 65 | Fresca Mexican Foods |
| Item Questionnaire | Fresca Mexican Foods |
| Melamine | Fresca Mexican Foods |
| Nutrition | Fresca Mexican Foods |
| Suitability Requirements | Fresca Mexican Foods |
