Item
FRESH GARLIC 1/4" DICED (WHLF40)
Fresh Chopped Garlic - 1/4"
Garlic
Processed vegetables
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Christopher Ranch LLC | 305 Bloomfield Avenue Gilroy, CA 95020 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
HACCP Process Flow Diagram | Christopher Ranch LLC | 2023 Flow Chart Chopped Garlic 5.1.2023.pdf | 5/1/2023 | 4/30/2025 |
HACCP | Christopher Ranch LLC | 2023 Fresh Chopped.Sliced HACCP Plan 5 1 2023.pdf | 5/1/2023 | 4/30/2026 |
HARPC Food Safety Plan (Item) | Christopher Ranch LLC | 2023 Fresh Chopped.Sliced HACCP Plan 5 1 2023.pdf | 5/1/2023 | 4/30/2026 |
Heavy Metal | Christopher Ranch LLC | 2023 Heavy Metal Testing Statement.pdf | 6/5/2023 | 6/4/2025 |
Kosher | Christopher Ranch LLC | 2024 Christopher Ranch Kosher Certificate.pdf | 11/16/2023 | 1/31/2025 |
Allergens | Christopher Ranch LLC | Allergens.pdf | 6/5/2023 | 6/4/2025 |
Halal | Christopher Ranch LLC | CR Halal Statement 9.17.2024.pdf | 9/17/2024 | 9/17/2026 |
Pesticide | Christopher Ranch LLC | CR Pesticide Statement 11.7.2022.pdf | 11/17/2022 | 11/16/2024 |
California Prop. 65 | Christopher Ranch LLC | CR Prop 65 Compliance 9.17.2024.pdf | 9/17/2024 | 9/17/2026 |
GMO | Christopher Ranch LLC | FRESH CHOPPED.SLICED GARLIC SPEC 5.152023.pdf | 5/15/2023 | 5/14/2025 |
Residual Statement | Christopher Ranch LLC | FRESH CHOPPED.SLICED GARLIC SPEC 5.152023.pdf | 5/15/2023 | 5/14/2024 |
Ingredient Statement | Christopher Ranch LLC | FRESH CHOPPED.SLICED GARLIC SPEC 9.17.24.pdf | 9/17/2024 | 9/17/2027 |
Item Questionnaire | Christopher Ranch LLC | Item Questionnaire.pdf | 9/17/2024 | 9/17/2027 |
WADA/NSF/NFL Statement | Christopher Ranch LLC | NotApplicable_WADANSFNFLStatement.pdf | 8/4/2023 | 8/3/2025 |
Nutrition | Christopher Ranch LLC | Nutrition.pdf | 6/5/2023 | 6/4/2026 |
Suitability Requirements | Christopher Ranch LLC | Suitability Requirements.pdf | 6/5/2023 | 6/4/2026 |