Item
Fresh Grated Parmesan 2-20# Bags (PTARG090143X20)
Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes). CONTAINS: MILK
Dairy
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
Location name | Address |
---|---|
Arthur Schuman dba Schuman Cheese (Fairfield) | 40 New Dutch Lane Fairfield, NJ 07004 |
Arthur Schuman Inc. - Elgin | 2589 Technology Drive Elgin, Illinois 60124 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Arthur Schuman dba Schuman Cheese (Fairfield) | Allergens.pdf | 6/29/2023 | 6/28/2025 |
Allergens | Arthur Schuman Inc. - Elgin | Allergens.pdf | 10/10/2024 | 10/10/2026 |
Country of Origin | Arthur Schuman Inc. - Elgin | Country of Origin.pdf | 8/17/2023 | 8/16/2026 |
Item Questionnaire | Arthur Schuman Inc. - Elgin | Item Questionnaire.pdf | 1/11/2025 | 1/11/2028 |
Kosher | Arthur Schuman Inc. - Elgin | NotApplicable_Kosher.pdf | 1/21/2025 | 1/21/2027 |
Nutrition | Arthur Schuman Inc. - Elgin | Nutrition.pdf | 8/18/2023 | 8/17/2026 |
Label Sample | Arthur Schuman dba Schuman Cheese (Fairfield) | PTARG090143X20 Fresh Grated Parmesan 2-20# Bags v6.pdf | 8/17/2023 | 8/16/2024 |
Ingredient Statement | Arthur Schuman Inc. - Elgin | PTARG090143X20 Fresh Grated Parmesan 2-20# Bags v6.pdf | 8/17/2023 | 8/16/2024 |
Lot Code | Arthur Schuman Inc. - Elgin | PTARG090143X20 Fresh Grated Parmesan 2-20# Bags v6.pdf | 8/17/2023 | 8/16/2026 |
Product Specification Sheet | Arthur Schuman Inc. - Elgin | PTARG090143X20 Fresh Grated Parmesan 2-20# Bags v6.pdf | 8/17/2023 | 8/16/2026 |
Label Sample | Arthur Schuman Inc. - Elgin | PTARG090143X20 Fresh Grated Parmesan 2-20# Bags v8.pdf | 7/31/2024 | 7/31/2025 |
Safety Data Sheet (SDS) | Arthur Schuman Inc. - Elgin | SDS Statement.pdf | 3/24/2022 | 3/23/2025 |
Suitability Requirements | Arthur Schuman Inc. - Elgin | Suitability Requirements.pdf | 10/26/2023 | 10/25/2026 |
Suitability Requirements | Arthur Schuman dba Schuman Cheese (Fairfield) | Suitability Requirements.pdf | 9/5/2024 | 9/5/2027 |