Item
Fresh Ground Pork (00GP10B)
Ground Pork
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Syracuse Sausage | 903 N. FM 156 Ponder, TX 76259 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Syracuse Sausage | 00GP10B Report3_30860-2.pdf | 1/20/2025 | 1/20/2028 |
| HACCP Process Flow Diagram | Syracuse Sausage | 2.5.1 - FC - Raw Non-Intact 011725.docx | 1/20/2025 | 1/20/2027 |
| HACCP | Syracuse Sausage | 2.9.1 - CCP - Raw Non-Intact 011725.xlsx | 1/20/2025 | 1/20/2028 |
| BSE - TSE | Syracuse Sausage | 3.5.2.1 BSE SOP SMC FSQA Policy.docx | 1/17/2025 | 1/17/2028 |
| Allergens | Syracuse Sausage | Allergens.pdf | 1/16/2025 | 1/16/2027 |
| California Prop. 65 | Syracuse Sausage | Bakkavor Prop 65 041524.pdf | 4/16/2024 | 4/16/2026 |
| Country of Origin | Syracuse Sausage | Country of Origin.pdf | 1/20/2025 | 1/20/2028 |
| Label Sample | Syracuse Sausage | label 00GP10B.docx | 1/17/2025 | 1/17/2026 |
| Nutrition | Syracuse Sausage | Nutrition.pdf | 1/20/2025 | 1/20/2028 |
| Lot Code | Syracuse Sausage | UPC code explanation.jpg | 1/17/2025 | 1/17/2028 |
