Item
Fresh Pork Belly rib in skin on (0680F)
0680F - FRESH PORK BELLY
0680F - FRESH PORK BELLY
Protein - Mammal
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
Olymel l.p. (Est. 10) (OlyM l.p.) | 168 rue Lague Ange-Gardien, QC JOE 1E0 CAN |
Olymel l.p. (Est. 129) | 125 rue St-Isidore St-Esprit, Quebec J0K 2L0 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Olymel l.p. (Est. 10) (OlyM l.p.) | 0680F_10.pdf | 4/24/2024 | 4/24/2025 |
Shelf Life | Olymel l.p. (Est. 10) (OlyM l.p.) | 0680F_Fiche technique_Specification sheet_2023-04-26.pdf | 4/26/2023 | 4/25/2025 |
Product Specification Sheet | Olymel l.p. (Est. 10) (OlyM l.p.) | 0680F_Fiche technique_Specification sheet_2023-04-26.pdf | 4/26/2023 | 4/25/2026 |
HACCP | Olymel l.p. (Est. 10) (OlyM l.p.) | 10_Form 10_2022-05-04.pdf | 5/4/2022 | 5/3/2025 |
HACCP Process Flow Diagram | Olymel l.p. (Est. 10) (OlyM l.p.) | 10_Form 3_OCT 2023.pdf | 10/4/2023 | 10/3/2025 |
Allergens | Olymel l.p. (Est. 10) (OlyM l.p.) | Allergens.pdf | 2/21/2024 | 2/20/2026 |
Item Questionnaire | Olymel l.p. (Est. 10) (OlyM l.p.) | Item Questionnaire.pdf | 4/26/2023 | 4/25/2026 |
HARPC Food Safety Plan (Item) | Olymel l.p. (Est. 10) (OlyM l.p.) | Prime Source Foods_FSMA (HARPC) Compliance_2025.pdf | 2/25/2025 | 2/25/2028 |

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Documents Up to Date
- 16 locations
- 90 items
- 179 documents