Item

Fresh Yellow Onion Whole Peel (80)

We must be aware of and take precautions to prevent contamination of allergens to our finished products that may have an adverse health affect on those affected by Allergens. With this in mind we require you to contain all foods that you might bring with you from home to the designated break areas and to ensure that you wash your hands and clothing properly to ensure that you do not bring these types of items or residue out into the production facility. Most common foods that contain allergens are: celery, cereals, crustaceans, egg, fish, lupin, milk, mollusks, mustard, nuts, peanuts, sesame, soya, sulphur dioxide and sulphites.
Vegetable
Attributes
  • Gluten-free
  • Ingredient declaration
Locations
Location name Address
Boardman Foods, Inc. 71320 Columbia Blvd. Boardman, Oregon 97818
Documents
Type Location File name Effective Expiration
Natural Boardman Foods, Inc. 1 Natural Statement.pdf 7/16/2020 7/16/2021
Pesticide Boardman Foods, Inc. 1 PESTICIDE STATEMENT.pdf 4/22/2021 4/22/2023
Product Specification Sheet Boardman Foods, Inc. 80 - Specification 050919.pdf 7/9/2019 7/8/2022
Shelf Life Boardman Foods, Inc. 80 - Specification 050919.pdf 7/9/2019 7/8/2021
Allergens Boardman Foods, Inc. Allergens.pdf 8/24/2021 8/24/2023
California Prop. 65 Boardman Foods, Inc. California Proposition 65 Form 100305.pdf 12/8/2022 12/7/2024
Country of Origin Boardman Foods, Inc. Country of Origin.pdf 7/9/2019 7/8/2022
Irradiation Status Statement Boardman Foods, Inc. Gmo Irradition Sludge Statement - Onions - 022012.pdf 7/9/2019 7/8/2021
GMO Boardman Foods, Inc. Gmo Irradition Sludge Statement - Onions - 022012.pdf 7/9/2019 7/8/2021
Sewage Statement Boardman Foods, Inc. Gmo Irradition Sludge Statement - Onions - 022012.pdf 7/9/2019 7/8/2021
Item Questionnaire Boardman Foods, Inc. Item Questionnaire.pdf 3/11/2021 3/11/2022
No Animal Ingredient Statement Boardman Foods, Inc. No Animal Ingredient Statement 012217.pdf 7/9/2019 7/8/2020
Nutrition Boardman Foods, Inc. Nutrition.pdf 7/11/2019 7/10/2022
HACCP Process Flow Diagram Boardman Foods, Inc. S25241 HACCP Addendum I - Whole Peeled Onions REV9.pdf 7/12/2021 7/12/2023
HARPC Food Safety Plan (Item) Boardman Foods, Inc. S25241 HACCP Food Safety Plan - Addendum I - Whole Peeled Onions REV10.pdf 1/28/2022 1/27/2025
Ingredient Statement Boardman Foods, Inc. s314 Ingredient Statement REV1.pdf 8/24/2021 8/24/2022
Label Sample Boardman Foods, Inc. Sample Label 80-100305.pdf 8/24/2021 8/24/2022
Suitability Requirements Boardman Foods, Inc. Suitability Requirements.pdf 7/11/2019 7/10/2022
Boardman Foods, Inc.