Item
FRGO BLUE CRB 3/4IN 50 LB 1/CS (1006647)
Blue Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Contains: Milk
Dairy
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Saputo Cheese USA - Almena | 1052 Sixth St Almena, WI 54805 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Saputo Cheese USA - Almena | 1006647.pdf | 6/7/2024 | 6/7/2025 |
| Label Sample | Saputo Cheese USA - Almena | 1006647_100740 case label.pdf | 5/29/2024 | 5/29/2025 |
| Safety Data Sheet (SDS) | Saputo Cheese USA - Almena | 1006647_100740_N-0335A-CRUMBLE 28g.pdf | 5/25/2023 | 5/24/2025 |
| Lot Code | Saputo Cheese USA - Almena | 1006647_100740_N-0335A-CRUMBLE 28g.pdf | 5/25/2023 | 5/24/2026 |
| Product Specification Sheet | Saputo Cheese USA - Almena | 1006647_100740_N-0335A-CRUMBLE 28g.pdf | 5/25/2023 | 5/24/2026 |
| Halal | Saputo Cheese USA - Almena | 250430 Almena Halal Cert.pdf | 5/30/2024 | 4/30/2025 |
| HACCP Process Flow Diagram | Saputo Cheese USA - Almena | AL Blue Gorg 25-50LB CRMBL JUN 21.pdf | 6/1/2023 | 5/31/2025 |
| Allergens | Saputo Cheese USA - Almena | Allergens.pdf | 6/1/2023 | 5/31/2025 |
| GMO | Saputo Cheese USA - Almena | BE_GMO_1006647_Revela_May 2023.pdf | 5/31/2023 | 5/30/2025 |
| CoA Sample | Saputo Cheese USA - Almena | Blank COA Cheese Example.pdf | 1/11/2024 | 1/10/2026 |
| Country of Origin | Saputo Cheese USA - Almena | Country of Origin.pdf | 6/1/2023 | 5/31/2026 |
| FSVP Assessment Form | Saputo Cheese USA - Almena | FSVP Assessment Form.pdf | 6/18/2024 | 6/18/2025 |
| HACCP | Saputo Cheese USA - Almena | HACCP_Food Safety Plan_All REVELA FOODS LLC 5.25.2023.pdf | 5/25/2023 | 5/24/2033 |
| Irradiation Status Statement | Saputo Cheese USA - Almena | Irradiation ETO Chem Strlzn_1006647_Revela_May 2023.pdf | 5/31/2023 | 5/30/2033 |
| Item Questionnaire | Saputo Cheese USA - Almena | Item Questionnaire.pdf | 6/1/2023 | 5/31/2026 |
| Food Contact Packaging Certificate of Compliance | Saputo Cheese USA - Almena | Mauser Cert_2025.pdf | 2/21/2025 | 2/21/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Saputo Cheese USA - Almena | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/1/2023 | 5/31/2026 |
| Natural | Saputo Cheese USA - Almena | Natural vs Processed_Revela_1006647_6.18.24.pdf | 6/18/2024 | 6/18/2025 |
| GRAS/NDI/ODI Statement | Saputo Cheese USA - Almena | NotApplicable_GRASNDIODIStatement.pdf | 6/1/2023 | 6/1/2024 |
| Kosher | Saputo Cheese USA - Almena | NotApplicable_Kosher.pdf | 4/23/2024 | 4/23/2026 |
| Organic | Saputo Cheese USA - Almena | NotApplicable_Organic.pdf | 6/1/2023 | 6/1/2024 |
| Nutrition | Saputo Cheese USA - Almena | Nutrition.pdf | 6/1/2023 | 5/31/2026 |
| Pesticide | Saputo Cheese USA - Almena | Pesticides_Revela_May 2023.pdf | 5/30/2023 | 5/29/2025 |
| Suitability Requirements | Saputo Cheese USA - Almena | Suitability Requirements.pdf | 6/1/2023 | 5/31/2026 |
| Vegan/Vegetarian Statement | Saputo Cheese USA - Almena | Vegtrn Dec_1006647_Revela_May 2023.pdf | 5/31/2023 | 5/30/2025 |
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Documents Up to Date
- 39 locations
- 239 items
- 5 documents