Item
Fried Rice Seasoning (BL-6048)
Dehydrated Onion & Garlic, Soy Sauce Powder [Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt], Sugar, Yeast Extract, Red Miso Powder [Red Miso (Fermented Soybeans, Salt)], Dried Shiitake Mushroom Powder, Xanthan Gum, Spice, And Less Than 2% Soybean Oil & Silicon Dioxide added To Prevent Caking. CONTAINS: Wheat & Soy.
Seasoning
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| International Spices | 1040 Lucius St Fremont, NE 68025 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | International Spices | Allergens.pdf | 4/24/2025 | 4/24/2027 |
| HACCP Process Flow Diagram | International Spices | Bag Linee Flow Chart.pdf | 11/19/2024 | 11/19/2026 |
| Country of Origin | International Spices | Country of Origin.pdf | 3/6/2024 | 3/6/2027 |
| Food Contact Packaging Certificate of Compliance | International Spices | Food Contact Packaging Compliance-Letter .docx.pdf | 4/21/2025 | 4/21/2027 |
| Product Specification Sheet | International Spices | Fried Rice Seasoning (BELLISIO-19-6048)-spec.docx.pdf | 4/24/2025 | 4/23/2028 |
| Shelf Life | International Spices | Fried Rice Seasoning (BELLISIO-19-6048)-spec.docx.pdf | 4/24/2025 | 4/23/2028 |
| Gluten | International Spices | Fried Rice Seasoning (BL-6048)- GMO, Organic, Kosher, gluten, and irradiation status.docx.pdf | 4/24/2025 | 4/24/2027 |
| Irradiation Status Statement | International Spices | Fried Rice Seasoning BL-6048-GMO organic kosher gluten irradiation.pdf | 4/10/2024 | 4/10/2026 |
| Pesticide | International Spices | Fried Rice Seasoning BL-6048-Prop65 pesticide sewage.pdf | 4/10/2024 | 4/10/2026 |
| California Prop. 65 | International Spices | Fried Rice Seasoning BL-6048-Prop65 pesticide sewage.pdf | 4/10/2024 | 4/10/2026 |
| Sewage Statement | International Spices | Fried Rice Seasoning BL-6048-Prop65 pesticide sewage.pdf | 4/10/2024 | 4/10/2026 |
| Lot Code | International Spices | LOT CODE EXPLANATION 1.pdf | 10/26/2023 | 10/25/2026 |
| Nutrition | International Spices | Nutrition.pdf | 10/26/2023 | 10/25/2026 |
