FROMI USA CORP
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IGP Bayonne bone-less cured ham 12 months
An authentic product from the Pyrénées-Atlantiques terroir, Bayonne Ham is the result of millennium-old expertise passed
down with the greatest respect for traditions. After having travelled through splendid landscapes and having visited several
small producers in the Pyrenees to find a rare gem amongst Bayonne Hams, Vincent Christophe met the Phalip family, 3
generations of meat salters. Inside their curing house, he discovered exceptional quality hams, which are the fruit of
ancestral Basque and Bigourdan methods. His decision was easy: he needed to collaborate with Salaisons de l'Adour. Jean-
Gaël Phalip has now been curing our hams for over 10 years, achieving the greatest levels of satisfaction amongst our
customers. (Shelf life: 30 days)
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Locations
| Location name | Address |
|---|---|
| FROMI USA CORP (corporate) | 195 Plymouth St Brooklyn, NY 11201 USA |
| Fromi USA-Central Formaggi | Strada Statale 131 km. 40,250 Serrenti, 88 09027 ITA |
| Fromi USA-Dufour Gourmet | 43-37 9th Street Long Island City, NY 11101 USA |
| Fromi USA-Fromagerie Baechler | 4606 Ave De Bordeaux Le Temple-Sur-Lot, NAQ 47110 FRA |
| Fromi USA-Marcel Petite | 22 Rue Bernard Palissy Granges-Narboz, BFC 25300 FRA |
| Fromi USA-Pyragena | Rte de Samadet Arzacq-Arraziguet, NAQ 64410 FRA |
| Fromi USA-Salaisons de L'Adour | ZI Est Pyrene Aeropole Louey, OCC 65290 FRA |
Documents
| Type | Location |
|---|---|
| Supplier Questionnaire | Fromi USA-Pyragena |
| Supplier Questionnaire | Fromi USA-Salaisons de L'Adour |
| Supplier Questionnaire | Fromi USA-Fromagerie Baechler |
| Pure Foods Guarantee | FROMI USA CORP (corporate) |