Item

Frozen breaded rice arancini with tomato and mozzarella cheese (ARAUSF)

Rice 25%, tomato 12% (tomato pulp, acidity regulator, citric acid), mozzarella CHEESE 7% - (pasteurized MILK, salt, rennet, lactic ferments), peas, Champignon mushrooms, sunflowers seed oil, carrots,onions. Broth preparation: Salt, potato starch, dehydrated vegetables (onions, carrots, CELERY, parsley), extract for vegetable protein broth (SOY, maize), sunflower seed oil, spices, natural flavours. Hard cheeses (CHEESES-MILK, salt, emulsifier E339ii), carrot, salt, onion, wine, butter (MILK and ferments), pepper. Breading ingredients: WHEAT flour, water, salt, yeast. Food coloring: paprika extract E160c, caramelized sugar.Sunflower seed oil.
Frozen Entree
Attributes
  • Ingredient declaration
Locations
Location name Address
Garbo Surgelati srl via Santa Lucia 16 Bracciano, RM 00062 ITA
Documents
Type Location File name Effective Expiration
HACCP Garbo Surgelati srl 04 Hazard Analysis Rev 01 del 18122020.pdf 12/18/2020 12/18/2023
Ingredient Statement Garbo Surgelati srl 06 Allergen Preventive Control.pdf 3/13/2017 3/13/2018
Allergens Garbo Surgelati srl Allergens.pdf 3/9/2021 3/9/2023
Shelf Life Garbo Surgelati srl ARANCINI SL ORG T24 06 02 2018.pdf 3/15/2021 3/15/2023
CoA Sample Garbo Surgelati srl ARANCINI ACRILAMMIDE.pdf 11/10/2020 11/10/2022
GMO Garbo Surgelati srl ARANCINI NO OGM.pdf 11/11/2020 11/11/2022
Product Specification Sheet Garbo Surgelati srl ARAUSF Tech_Sheet.pdf 12/23/2020 12/23/2023
Lot Code Garbo Surgelati srl CodificaLotto.pdf 3/16/2021 3/15/2024
Country of Origin Garbo Surgelati srl Country of Origin.pdf 3/9/2021 3/8/2024
Label Sample Garbo Surgelati srl FOTOBUSTAaravertullo USF.JPG 3/1/2021 3/1/2022
FSVP Assessment Form Garbo Surgelati srl FSVP Assessment Form.pdf 3/16/2021 3/16/2022
Item Questionnaire Garbo Surgelati srl Item Questionnaire.pdf 3/16/2021 3/16/2022
Nutrition Garbo Surgelati srl Nutrition.pdf 3/16/2021 3/15/2024