Item
Frozen breaded rice arancini with tomato and mozzarella cheese (ARAUSF)
Rice 25%, tomato 12% (tomato pulp, acidity regulator, citric acid), mozzarella CHEESE 7% - (pasteurized MILK, salt, rennet, lactic ferments), peas, Champignon mushrooms, sunflowers seed oil, carrots,onions. Broth preparation: Salt,
potato starch, dehydrated vegetables (onions, carrots, CELERY, parsley), extract for vegetable protein broth (SOY, maize),
sunflower seed oil, spices, natural flavours. Hard cheeses (CHEESES-MILK, salt, emulsifier E339ii), carrot, salt, onion, wine,
butter (MILK and ferments), pepper. Breading ingredients: WHEAT flour, water, salt, yeast. Food coloring: paprika extract
E160c, caramelized sugar.Sunflower seed oil.
Frozen Entree
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Garbo Surgelati srl | via Santa Lucia 16 Bracciano, RM 00062 ITA |
Documents
Type | Location |
---|---|
HACCP | Garbo Surgelati srl |
Ingredient Statement | Garbo Surgelati srl |
Allergens | Garbo Surgelati srl |
Shelf Life | Garbo Surgelati srl |
CoA Sample | Garbo Surgelati srl |
GMO | Garbo Surgelati srl |
Product Specification Sheet | Garbo Surgelati srl |
Lot Code | Garbo Surgelati srl |
Country of Origin | Garbo Surgelati srl |
Label Sample | Garbo Surgelati srl |
FSVP Assessment Form | Garbo Surgelati srl |
Item Questionnaire | Garbo Surgelati srl |
Nutrition | Garbo Surgelati srl |