Item
Frozen Concentrated Orange Juice Standard (CLA001110)
The product is 100% pure and natural.
Flavor / Spice
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Louis Dreyfus Company Sucos S.A - Bebedouro | Rodovia Armando de Salles Oliveira Km 396 , Industrial District Bebedouro, State of São Paulo 14707-900 BRA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Louis Dreyfus Company Sucos S.A - Bebedouro | Allergens.pdf | 5/31/2023 | 5/30/2025 |
| HACCP Process Flow Diagram | Louis Dreyfus Company Sucos S.A - Bebedouro | CIT-BDO-GQ-DOC-003 - 10 - FCOJ_FCLJ_FCALJ ENG.pdf | 9/19/2023 | 9/18/2025 |
| Safety Data Sheet (SDS) | Louis Dreyfus Company Sucos S.A - Bebedouro | CIT-CORP-GQ-DOC-042 - 02 - HSDS Frozen Concentrated Orange Juice.pdf | 12/16/2024 | 12/16/2027 |
| Product Specification Sheet | Louis Dreyfus Company Sucos S.A - Bebedouro | CIT-CORP-GQ-EPA-001 - 08 - CIT-CORP-GQ-EPA-001 - 08 - CIT-CORP-GQ-EPA-001 - 08 - SUCO DE LARANJA CONCENTRADO -CONCENTRATE ORANGE JUICE - CLA001 (1).pdf | 11/7/2022 | 11/6/2025 |
| Country of Origin | Louis Dreyfus Company Sucos S.A - Bebedouro | Country of Origin.pdf | 9/12/2024 | 9/12/2027 |
| Food Contact Packaging Certificate of Compliance | Louis Dreyfus Company Sucos S.A - Bebedouro | Declaração - Uso Grau Alimentício - inglês.pdf | 9/12/2024 | 9/12/2026 |
| Pesticide | Louis Dreyfus Company Sucos S.A - Bebedouro | GFL S2-JUL-2022.pdf | 9/22/2022 | 9/21/2024 |
| HACCP | Louis Dreyfus Company Sucos S.A - Bebedouro | HACCP Summary Frozen Concentrated Juice Bebedouro Plant CIT-BDO-GQ-DOC-002 Revision 10.pdf | 7/26/2023 | 7/25/2026 |
| Heavy Metal | Louis Dreyfus Company Sucos S.A - Bebedouro | HM - GFL S2-JUL-2022.pdf | 9/22/2022 | 9/21/2024 |
| Item Questionnaire | Louis Dreyfus Company Sucos S.A - Bebedouro | Item Questionnaire.pdf | 7/5/2022 | 7/4/2025 |
| Halal | Louis Dreyfus Company Sucos S.A - Bebedouro | LDCBDO21032052BRA -Renov-BBD-2021 .pdf | 8/9/2021 | 8/9/2024 |
