Item
Frozen Harissa Paste- Irradiated (FG-BLHS-050-002-P40)
Water, olive oil flavor (canola oil, olive oil, other natural flavors), irradiated dried guajillo chiles, irradiated dried California chiles, salt, irradiated chile de arbol, caraway, garlic, cumin, coriander, and citric acid.
Food Ingredient
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Culinary Farms | 1244 E Beamer St Woodland, CA 95776 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Culinary Farms | 2021-Flow Chart- Chile Paste Puree Manufacturing.pdf | 10/7/2021 | 10/7/2023 |
| Product Specification Sheet | Culinary Farms | 2021-Harissa Paste made with IRR chiles.pdf | 1/4/2021 | 1/4/2024 |
| Shelf Life | Culinary Farms | 2021-Harissa Paste made with IRR chiles.pdf | 1/4/2021 | 1/4/2024 |
| Safety Data Sheet (SDS) | Culinary Farms | 2021-Harissa Paste made with IRR chiles.pdf | 1/4/2021 | 1/4/2024 |
| HACCP | Culinary Farms | 2021-HARPC Compliance Letter.pdf | 1/4/2021 | 1/4/2024 |
| HARPC Food Safety Plan (Item) | Culinary Farms | 2021-HARPC Compliance Letter.pdf | 1/4/2021 | 1/4/2024 |
| California Prop. 65 | Culinary Farms | 2023-Prop 65 Statement.pdf | 1/3/2023 | 1/2/2025 |
| Lot Code | Culinary Farms | 261-Product Identification 11-09-2020.pdf | 11/9/2020 | 11/9/2023 |
| Allergens | Culinary Farms | Allergens.pdf | 9/9/2021 | 9/9/2023 |
| Kosher | Culinary Farms | KosherCertificate_8833995, Expires 05-31-2024.pdf | 4/3/2023 | 5/31/2024 |
| CoA Sample | Culinary Farms | SAMPLE COA-HARISSApst.pdf | 9/9/2021 | 9/9/2023 |
