Item
Frozen Red Pozole Blend Puree, made with Irradiated chiles (FG-BLPZ-052-002-P40)
Water, Dried Irradiated Ancho Chiles, Dried Irradiated California chiles, Dried Irradiated Chile De Arbol Chiles
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Culinary Farms | 1244 E Beamer St Woodland, CA 95776 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Lot Code | Culinary Farms | 2.6.1-Product Identification 05-31-2024.pdf | 5/31/2024 | 5/31/2027 |
| HACCP Process Flow Diagram | Culinary Farms | 2023-Flow Chart- Chile Paste & Puree Manufacturing.pdf | 10/9/2023 | 10/8/2025 |
| Ingredient Statement | Culinary Farms | 2024 Red Pozole Blend Puree, with Irradiated chiles.pdf | 6/28/2024 | 6/28/2025 |
| Irradiation Status Statement | Culinary Farms | 2024 Red Pozole Blend Puree, with Irradiated chiles.pdf | 6/28/2024 | 6/28/2026 |
| HACCP | Culinary Farms | 2024-HARPC Compliance Letter.pdf | 1/2/2024 | 1/1/2027 |
| GMO | Culinary Farms | 2024-Non GMO Statement, 7 CFR 66.pdf | 1/2/2024 | 1/1/2026 |
| Melamine | Culinary Farms | 2025-Melamine Statement, Chiles.pdf | 2/20/2025 | 2/20/2026 |
| Nutrition | Culinary Farms | Nutrition.pdf | 7/15/2024 | 7/15/2027 |
