Item

Frozen Wheat Sub 12" Sliced (F219-SL)

WHEAT FLOUR ENRICHED ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, WHOLE WHEAT FLOUR, YEAST, BREAD BASE (SALT, DEXTROSE, ENRICHED WHEAT FLOUR, PALM OIL, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), CALCIUM STEAROYL LACTYLATE [CLS], POTASSIUM IODATE, ASCORBIC ACID [VITAMIN C], ENZYMES, L-CYSTEINE HYDROCHLORIDE), VITAL WHEAT GLUTEN, ANTI-STALING (CALCIUM SULFATE, WHEAT STARCH,ENRICHED WHEAT FLOUR, SALT, ENZYMES), DOUGH CONDITIONER ( WATER, MONOGLYCERIDES, PRESERVATIVES [PROPIONIC ACID, PHOSPHORIC ACID]), REFINED SOYBEAN OIL, SUGAR, CALCIUM PROPIONATE, CARAMEL COLOR
Bread
Attributes
  • Gluten-free
  • Ingredient declaration
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
gold crust baking 6200 columbia park rd hyattsville, MD 22312
Documents
Type Location
HACCP gold crust baking
HACCP Process Flow Diagram gold crust baking
Ingredient Statement gold crust baking
Allergens gold crust baking
Country of Origin gold crust baking
Item Questionnaire gold crust baking
Kosher gold crust baking
Nutrition gold crust baking
Suitability Requirements gold crust baking
gold crust baking