Item
Frozen Yakisoba Noodle (01-01-5020-01)
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Highly Refined Soybean Oil, Potassium Sorbate (To Retard Spoilage), Sodium Benzoate (To Retard Spoilage), Salt, Potassium Carbonate, Sodium Carbonate, Yellow 5, Yellow 6.
Frozen Pizza
Locations
Location name | Address |
---|---|
JSL Foods, Inc. | 3550 Pasadena Ave. Los Angeles, CA 90031 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | JSL Foods, Inc. | 01-01-5020-01 & -04 (FF3853) Yakisoba 4 x 5 Lbs. Frozen - Fortune 04.07.23.pdf | 12/23/2024 | 12/23/2027 |
Lot Code | JSL Foods, Inc. | 01-01-5020-01 & -04 (FF3853) Yakisoba 4 x 5 Lbs. Frozen - Fortune 04.07.23.pdf | 12/23/2024 | 12/23/2027 |
Label Sample | JSL Foods, Inc. | 01-01-5020-01 & -04 (FF3853) Yakisoba 4 x 5 Lbs. Frozen - Fortune 04.07.23.pdf | 12/23/2024 | 12/23/2025 |
Ingredient Statement | JSL Foods, Inc. | 01-01-5020-01 & -04 (FF3853) Yakisoba 4 x 5 Lbs. Frozen - Fortune 04.07.23.pdf | 12/23/2024 | 12/23/2027 |
Allergens | JSL Foods, Inc. | Allergens.pdf | 2/3/2025 | 2/3/2027 |
Kosher | JSL Foods, Inc. | InHouseCompanyLoc (7).pdf | 12/23/2024 | 5/31/2025 |
Item Questionnaire | JSL Foods, Inc. | Item Questionnaire.pdf | 12/23/2024 | 12/23/2027 |
HACCP Process Flow Diagram | JSL Foods, Inc. | Noodles Steamed Flowchart 10 17 24.pdf | 12/23/2024 | 12/23/2026 |
HACCP | JSL Foods, Inc. | Noodles Steamed HACCP Plan 10 17 24.pdf | 12/23/2024 | 12/23/2027 |
Nutrition | JSL Foods, Inc. | Nutrition.pdf | 12/23/2024 | 12/23/2027 |
Suitability Requirements | JSL Foods, Inc. | Suitability Requirements.pdf | 1/7/2025 | 1/7/2028 |