Item
Fruit Flavored Rice Cereal (FFR 101 (Bulk))
Ingredients: Rice, Sugar, Corn Syrup, Canola and/or Soybean Oil, Salt, Contains 1% or less of: Natural and Artificial Flavor, Yellow 5, Yellow 6, Red 40, Blue 1, BHT added to
preserve freshness.
Vitamins and Minerals: Niacinamide (Vitamin B3), Vitamin A Palmitate, Reduced Iron, Zinc Oxide, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Vitamin D3, Folic Acid, Vitamin B12.
Cereal
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Campbell Mill | 701 West 5th st. Northfield, MN 55057 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Campbell Mill | Allergens.pdf | 11/15/2023 | 11/14/2025 |
| Country of Origin | Campbell Mill | Country of Origin.pdf | 8/5/2022 | 8/4/2025 |
| GMO | Campbell Mill | FFR 101 Customer Bioengineering form.pdf | 7/26/2023 | 7/25/2025 |
| Label Sample | Campbell Mill | FFR-101-RTE.pdf | 8/26/2024 | 8/26/2025 |
| Ingredient Statement | Campbell Mill | FFR-101-RTE.pdf | 8/19/2024 | 8/19/2027 |
| Shelf Life | Campbell Mill | FG - FFR - RTE-Tote Rev. 0.pdf | 7/22/2024 | 7/22/2027 |
| Product Specification Sheet | Campbell Mill | FG - FFR - RTE-Tote Rev. 0.pdf | 11/6/2024 | 11/6/2027 |
| FSVP Assessment Form | Campbell Mill | FSVP Assessment Form.pdf | 7/25/2024 | 7/25/2025 |
| HACCP | Campbell Mill | HACCP Worksheet document.pdf | 6/7/2022 | 6/6/2025 |
| Heavy Metal | Campbell Mill | Heavy Metals Statement.pdf | 1/5/2023 | 1/4/2025 |
| Irradiation Status Statement | Campbell Mill | Irradiation Statement.pdf | 7/1/2023 | 6/30/2025 |
| Item Questionnaire | Campbell Mill | Item Questionnaire.pdf | 5/19/2022 | 5/18/2025 |
| Kosher | Campbell Mill | LOC OUV3-C9CB6F6 Fruity Dyno-Bites FFR 09302025.pdf | 9/3/2024 | 9/30/2025 |
| Lot Code | Campbell Mill | Lot Code Explanation.pdf | 1/5/2023 | 1/4/2026 |
| HACCP Process Flow Diagram | Campbell Mill | M-F Basic Flow (PCB).pdf | 10/4/2024 | 10/4/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Campbell Mill | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/24/2024 | 6/24/2027 |
| Safety Data Sheet (SDS) | Campbell Mill | NotApplicable_SafetyDataSheetSDS.pdf | 4/25/2025 | 4/24/2028 |
| Nutrition | Campbell Mill | Nutrition.pdf | 11/6/2024 | 11/6/2027 |
| Pesticide | Campbell Mill | Pesticide Statement.pdf | 1/5/2023 | 1/4/2025 |
| California Prop. 65 | Campbell Mill | Prop 65 Letter 2022.pdf | 7/22/2024 | 7/22/2026 |
| Gluten | Campbell Mill | Rise Baking - Gluten Free Letter 05182022.pdf | 5/18/2022 | 5/18/2023 |
| Vegan/Vegetarian Statement | Campbell Mill | Rise Baking - Vegan-Vegetarian Statement - CFR CR FFR NGR.pdf | 9/27/2023 | 9/26/2025 |
| CoA Sample | Campbell Mill | Rise Baking CofC Exp 12-11-25.pdf | 12/11/2023 | 12/10/2025 |
| Suitability Requirements | Campbell Mill | Suitability Requirements.pdf | 6/21/2022 | 6/20/2025 |
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Documents Up to Date
- 13 locations
- 40 items
- 129 documents