Item
FRZ PORTIONED CHUM SALMON 5 OZ +/- 1 OZ (450000723)
Contains fish (chum salmon)
Protein - Fish
Locations
Location name | Address |
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E&E Foods | 900 Powell Ave SW Renton, WA 98057 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | E&E Foods | 450000723 Chum FZ 5oz Prtn Trim E IQF Wild 10#B USA 1-4-24.pdf | 3/24/2025 | 3/24/2026 |
Shelf Life | E&E Foods | 450000723 Chum FZ 5oz Prtn Trim E IQF Wild 10#B USA 1-4-24.pdf | 1/4/2024 | 1/3/2027 |
Ingredient Statement | E&E Foods | 450000723 Chum FZ 5oz Prtn Trim E IQF Wild 10#B USA 1-4-24.pdf | 3/24/2025 | 3/23/2028 |
Product Specification Sheet | E&E Foods | 450000723 Chum FZ 5oz Prtn Trim E IQF Wild 10#B USA.pdf | 4/14/2022 | 4/13/2025 |
Lot Code | E&E Foods | 450000723 Chum FZ 5oz Prtn Trim E IQF Wild 10#B USA.pdf | 4/14/2022 | 4/13/2025 |
Allergens | E&E Foods | Allergens.pdf | 8/11/2023 | 8/10/2025 |
Country of Origin | E&E Foods | Country of Origin.pdf | 8/15/2023 | 8/14/2026 |
Item Questionnaire | E&E Foods | Item Questionnaire.pdf | 8/11/2023 | 8/10/2026 |
Nutrition | E&E Foods | Nutrition.pdf | 8/15/2023 | 8/14/2026 |
California Prop. 65 | E&E Foods | Proposition 65 letter 2025.pdf | 1/1/2025 | 1/1/2027 |
HACCP Process Flow Diagram | E&E Foods | Renton HACCP plan fillets and portions 5-22-23.pdf | 5/22/2023 | 5/21/2025 |
Suitability Requirements | E&E Foods | Suitability Requirements.pdf | 8/11/2023 | 8/10/2026 |

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- 3 locations
- 50 items
- 51 documents