Item
FS 1.0 oz Unslcd. Mini Butter Croissant (8281)
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (Pasteurized Cream, Natural Flavors [Lactic Acid, Starter Distillate]), Margarine (Palm Oil, Water, Soybean Oil, Salt, Whey [Milk], Mono and Diglycerides, Soybean Lecithin [Soy], Natural Butter Flavor. Colored with Beta Carotene, Vitamin A Palmitate Added), Sugar, Nonfat Dry Milk, Yeast, Salt, Vital Wheat Gluten, Bread Base (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes [Contains Wheat] and 2% or Less of Each of the Following: Ascorbic Acid [Vitamin C], Soybean Oil), Calcium Propionate (Preservative), Eggless Wash (Water, Casein [Milk], Disodium Phosphate, Soy Lecithin and 2% or Less of Each of the Following: Silicon Dioxide [Flow Aid], Carrageenan, Colors [Turmeric, Paprika]).
Bakery
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Little Brothers Bakery | 320 W Alondra Blvd Gardena, CA 90248 |
Documents
Type | Location |
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Ingredient Statement | Little Brothers Bakery |
Food Contact Packaging Certificate of Compliance | Little Brothers Bakery |
Lot Code | Little Brothers Bakery |
Label Sample | Little Brothers Bakery |
Allergens | Little Brothers Bakery |
GMO | Little Brothers Bakery |
GRAS/NDI/ODI Statement | Little Brothers Bakery |
Kosher | Little Brothers Bakery |
Organic | Little Brothers Bakery |
Nutrition | Little Brothers Bakery |
California Prop. 65 | Little Brothers Bakery |
HACCP Process Flow Diagram | Little Brothers Bakery |
HACCP | Little Brothers Bakery |
Product Specification Sheet | Little Brothers Bakery |
Suitability Requirements | Little Brothers Bakery |