Item
                FS 1.0 oz Unslcd. Petite Butter Croissant (90012)
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (Pasteurized Cream, Natural Flavors [Lactic Acid, Starter Distillate]), Margarine (Palm Oil, Water, Soybean Oil, Salt, Whey [Milk], Mono and Diglycerides, Soybean Lecithin [Soy], Natural Butter Flavor. Colored with Beta Carotene, Vitamin A Palmitate Added), Sugar, Nonfat Dry Milk, Yeast, Salt, Vital Wheat Gluten, Bread Base (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes [Contains Wheat] and 2% or Less of Each of the Following: Ascorbic Acid [Vitamin C], Soybean Oil), Calcium Propionate (Preservative), Eggless Wash (Water, Casein [Milk], Disodium Phosphate, Soy Lecithin and 2% or Less of Each of the Following: Silicon Dioxide [Flow Aid], Carrageenan, Colors [Turmeric, Paprika]).
            
                    Bakery
                
        
                    Attributes
                
                - Ingredient declaration
Locations
    | Location name | Address | 
|---|---|
| Little Brothers Bakery | 320 W Alondra Blvd Gardena, CA 90248 | 
Documents
    | Type | Location | 
|---|---|
| Lot Code | Little Brothers Bakery | 
| Label Sample | Little Brothers Bakery | 
| Ingredient Statement | Little Brothers Bakery | 
| Allergens | Little Brothers Bakery | 
| GMO | Little Brothers Bakery | 
| GRAS/NDI/ODI Statement | Little Brothers Bakery | 
| Kosher | Little Brothers Bakery | 
| Organic | Little Brothers Bakery | 
| Nutrition | Little Brothers Bakery | 
| Food Contact Packaging Certificate of Compliance | Little Brothers Bakery | 
| California Prop. 65 | Little Brothers Bakery | 
| HACCP Process Flow Diagram | Little Brothers Bakery | 
| HACCP | Little Brothers Bakery | 
| Product Specification Sheet | Little Brothers Bakery | 
| Suitability Requirements | Little Brothers Bakery | 
