Item
FS LG CRN SH BRD 35# (76044)
INGREDIENTS: ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CORNMEAL, SUGAR, WHEAT GLUTEN. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE SHORTENING (PALM OIL), SALT, YEAST, GRAIN VINEGAR, TURMERIC & ANNATTO (COLOR), SOY LECITHIN.
Bakery
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Bimbo - LaCrosse, WI | 334 5th avenue South LaCrosse, WI 54601 |
| Bimbo Bakeries USA | 255 Business Center Drive Horsham, PA 19044 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Bimbo - LaCrosse, WI | 3370 (76044) 73132-99349 Label (4.5.22).pdf | 2/20/2025 | 2/20/2028 |
| Label Sample | Bimbo - LaCrosse, WI | 3370 (76044) 73132-99349 Label (4.5.22).pdf | 2/20/2025 | 2/20/2026 |
| Product Specification Sheet | Bimbo - LaCrosse, WI | 3370 (76044) 73132-99349 Label (4.5.22).pdf | 2/24/2025 | 2/24/2028 |
| Ingredient Statement | Bimbo Bakeries USA | 73132-99349.pdf | 5/2/2024 | 5/2/2025 |
| Product Specification Sheet | Bimbo Bakeries USA | 76044 - 35 lb. Large Cut Corn Shred w-Vinegar Spec 4-13-23.pdf | 4/13/2023 | 4/12/2026 |
| Allergens | Bimbo Bakeries USA | Allergens.pdf | 4/17/2024 | 4/17/2026 |
| CoA Sample | Bimbo - LaCrosse, WI | BBU COA Statement 2025.pdf | 2/18/2025 | 2/18/2027 |
| HACCP Process Flow Diagram | Bimbo - LaCrosse, WI | BBU Dry Bread Flowchart 2025.pdf | 2/18/2025 | 2/18/2027 |
| HACCP | Bimbo - LaCrosse, WI | BBU FS Summary 2025.pdf | 2/20/2025 | 2/20/2028 |
| GMO | Bimbo Bakeries USA | BBU GMO letter 2023.pdf | 11/22/2023 | 11/21/2025 |
| GMO | Bimbo - LaCrosse, WI | BBU GMO Letter 2025.pdf | 2/20/2025 | 2/20/2027 |
| Melamine | Bimbo - LaCrosse, WI | BBU Melamine Statement 2025.pdf | 2/18/2025 | 2/18/2026 |
| Safety Data Sheet (SDS) | Bimbo Bakeries USA | BBU SDS Letter Final 2023.pdf | 9/12/2023 | 9/11/2025 |
| Shelf Life | Bimbo - LaCrosse, WI | BBU Shelf Life Testing Letter 2025.pdf | 2/18/2025 | 2/18/2028 |
| Irradiation Status Statement | Bimbo - LaCrosse, WI | BBU Uses Irradiation Statement 2025.pdf | 2/27/2025 | 2/27/2027 |
| Country of Origin | Bimbo Bakeries USA | Country of Origin.pdf | 4/12/2023 | 4/11/2026 |
| Kosher | Bimbo Bakeries USA | InHouseCompanyLoc (12).pdf | 12/31/2024 | 12/31/2025 |
| Item Questionnaire | Bimbo Bakeries USA | Item Questionnaire.pdf | 9/10/2024 | 9/10/2027 |
| HACCP | Bimbo Bakeries USA | Kill Step (baking) Study.pdf | 2/26/2025 | 2/26/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | Bimbo Bakeries USA | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/4/2024 | 11/4/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Bimbo - LaCrosse, WI | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/24/2025 | 2/24/2028 |
| CoA Sample | Bimbo Bakeries USA | NotApplicable_COASample.pdf | 9/12/2023 | 9/11/2025 |
| Gluten | Bimbo Bakeries USA | NotApplicable_Gluten.pdf | 9/12/2023 | 9/11/2024 |
| Nutrition | Bimbo Bakeries USA | Nutrition.pdf | 5/2/2023 | 5/1/2026 |
| Suitability Requirements | Bimbo Bakeries USA | Suitability Requirements.pdf | 10/18/2024 | 10/18/2027 |
