Item
FUDGE BROWNIES (98755)
FUDGE BROWNIE- 98755
INGREDIENT: SUGAR, ENRICHED WHEAT FLOUR (NIACIN, THIAMINMONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL. COCOA (PROCESSED WITH ALKALI), CORN SYRUP SOLIDS, CONTAINS 2% OR LESW OF THE FOLLOWING: DRIED EGG WHITES, PALM OIL, MODIFIED FOOD STARCH, SALT, ARTIFICIAL FLAVOR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), RED 40 (COLOR), WATER, EGGS, WHEY, EGG WHITES, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: PRPYLENE GLYCOL MONOESTERS, MON-DIGLYERIDES, SODIUM STEAROLYL, LACTYLATE (SSL) SOYA LECITHIN AND ARTIFICIAL FLAVOR
CONTAINS WHEAT, SOY, EGGS
CONTAINS: WHEAT, SOY, EGGS
Locations
| Location name | Address |
|---|---|
| Chicago Pastry | 142 N Bloomingdale Rd Bloomingdale, IL 60108 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Chicago Pastry | 98755 Fudge Brownie.pdf | 4/12/2017 | 4/12/2018 |
| Product Specification Sheet | Chicago Pastry | 98755 Royal Brownies I W 12 bx.pdf | 4/12/2017 | 4/11/2020 |
| HACCP Process Flow Diagram | Chicago Pastry | CP Flow chart 6-30-16.doc | 6/30/2016 | 6/30/2018 |
| Pesticide | Chicago Pastry | Pest Control Program.pdf | 7/20/2016 | 7/20/2018 |
| Lot Code | Chicago Pastry | productspec98755[1].pdf | 5/15/2017 | 5/14/2020 |
| Shelf Life | Chicago Pastry | productspec98755[1].pdf | 5/15/2017 | 5/15/2019 |
