Full Invert Food Grade Liquid Sugar (Full Invert Sugar)

Ingredient Declaration To Whom It May Concern: Please be advised, that to the best of our knowledge, all products of Sugaright LLC meet the Food Chemicals CODEX standards for sucrose incorporated by the FDA into the U.S. Code of Federal Regulations. The only ingredients in our products are sucrose and water, and there can be no additives, preservatives, residual solvents, or any added artificial ingredients. Additionally, our products are produced without any irradiation. For liquid sucrose production, filter aids are used in processing. Carbon is used to remove color bodies, flocculants (e.g. magnafloc) to remove larger particles, and diatomaceous earth to remove very fine particles. None of the liquid sucrose processing aids are at a level greater than 0.5%. For liquid invert production, processing aids such as hydrochloric acid, sodium hydroxide, and sodium carbonate are used to adjust pH based on customer requirements. None of the liquid invert processing aids are at a level greater than 0.5%. If you have any questions, or need additional clarification, please feel free to contact me. Justin Waldrep VP of Quality Assurance Sugaright, LLC

Food Ingredient