Item
Fully Cooked All Natural 3/8" Julienne Chicken Breast Strips (9523)
INGREDIENT STATEMENT: Chicken breast with rib meat, water, potato starch, contains less than 2% of: salt, carrageenan, yeast extract, black pepper, paprika, garlic powder, natural flavor.
Protein - Poultry
Locations
| Location name | Address |
|---|---|
| Tony Downs Foods | 418 Benzel Ave. S.W. Madelia, MN 56062 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Tony Downs Foods | 9523 Chicken Spec Rev6 02-23-2021.pdf | 4/28/2022 | 4/27/2025 |
| Lot Code | Tony Downs Foods | 9523 Chicken Spec Rev6 02-23-2021.pdf | 2/6/2023 | 2/5/2026 |
| Label Sample | Tony Downs Foods | 9523 label.pdf | 1/21/2025 | 1/21/2026 |
| Allergens | Tony Downs Foods | Allergens.pdf | 10/7/2024 | 10/7/2026 |
| Animal Testing Statement | Tony Downs Foods | Animal Welfare Statement 2-6-2023.pdf | 2/6/2023 | 2/6/2025 |
| CoA Sample | Tony Downs Foods | COA Example - 9523.xls | 7/15/2024 | 7/15/2026 |
| HACCP Process Flow Diagram | Tony Downs Foods | Cooked Oven Poultry Flow Chart.pdf | 6/27/2024 | 6/27/2026 |
| Organic | Tony Downs Foods | Cooked Oven Poultry Flow Chart.pdf | 6/27/2024 | 6/27/2026 |
| Country of Origin | Tony Downs Foods | Country of Origin.pdf | 2/1/2024 | 1/31/2027 |
| Gluten | Tony Downs Foods | Gluten Statement Harvest Food 9523.doc | 7/15/2024 | 7/15/2026 |
| HARPC Food Safety Plan (Item) | Tony Downs Foods | HACCP Compliance Letter 2024.pdf | 4/14/2025 | 4/13/2028 |
| HACCP | Tony Downs Foods | HACCP Compliance Letter 8-22-22.doc | 8/22/2022 | 8/21/2025 |
| Heavy Metal | Tony Downs Foods | Heavy Metal Statement 6-26-24 Harvest Foods.pdf | 6/26/2024 | 6/26/2026 |
| Item Questionnaire | Tony Downs Foods | Item Questionnaire.pdf | 1/28/2025 | 1/28/2028 |
| Kosher | Tony Downs Foods | Kosher Letter 1-15-24 Harvest Food Group.doc | 7/15/2024 | 7/15/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Tony Downs Foods | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/2/2025 | 5/1/2028 |
| Nutrition | Tony Downs Foods | Nutrition.pdf | 8/16/2022 | 8/15/2025 |
| Food Contact Packaging Certificate of Compliance | Tony Downs Foods | Packaging Compliance 1-17-25 Harvest.pdf | 1/17/2025 | 1/17/2027 |
| Pesticide | Tony Downs Foods | Pesticide Statement 6-28-24.pdf | 6/28/2024 | 6/28/2026 |
| Safety Data Sheet (SDS) | Tony Downs Foods | SDS Exempt Statement 01-17-2025 Harvest.pdf | 4/15/2025 | 4/14/2028 |
| Sewage Statement | Tony Downs Foods | Sewage Statement Harvest Food.pdf | 6/26/2024 | 6/26/2026 |
| Suitability Requirements | Tony Downs Foods | Suitability Requirements.pdf | 1/29/2025 | 1/29/2028 |
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Documents Up to Date
- 2 locations
- 70 items
- 31 documents