Item
FULLY COOKED CHICKEN ITALIAN SAUSAGE CRUMBLES (B39-CC6200)
Chicken Meat, Water, Contains Less Than 2% of Spices (Including Fennel), Salt, Paprika.
Protein - Poultry
Locations
| Location name | Address |
|---|---|
| BrucePac, Inc. Woodburn, OR | 380 South Pacific Hwy 99E Woodburn, OR 97071 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | BrucePac, Inc. Woodburn, OR | Allergens.pdf | 5/2/2025 | 5/2/2027 |
| HACCP Process Flow Diagram | BrucePac, Inc. Woodburn, OR | BP5 Section IIB - Flowchart K5 ver2.pdf | 5/2/2025 | 5/2/2027 |
| CoA Sample | BrucePac, Inc. Woodburn, OR | COA Example.pdf | 5/2/2025 | 5/2/2027 |
| Lot Code | BrucePac, Inc. Woodburn, OR | Code Date Information.pdf | 5/2/2025 | 5/1/2028 |
| Country of Origin | BrucePac, Inc. Woodburn, OR | Country of Origin.pdf | 5/2/2025 | 5/1/2028 |
| Food Contact Packaging Certificate of Compliance | BrucePac, Inc. Woodburn, OR | Food Contact Packaging Letter 2025.pdf | 5/2/2025 | 5/2/2027 |
| FSVP Assessment Form | BrucePac, Inc. Woodburn, OR | FSVP Assessment Form.pdf | 5/2/2025 | 5/2/2026 |
| HACCP | BrucePac, Inc. Woodburn, OR | HACCP Compliance Letter - Meat Poultry APR2024.pdf | 5/2/2025 | 5/1/2028 |
| Item Questionnaire | BrucePac, Inc. Woodburn, OR | Item Questionnaire.pdf | 5/2/2025 | 5/1/2028 |
| Nutrition | BrucePac, Inc. Woodburn, OR | Nutrition.pdf | 5/2/2025 | 5/1/2028 |
| Label Sample | BrucePac, Inc. Woodburn, OR | PSCC6200 (B39) 3PG.pdf | 5/2/2025 | 5/2/2026 |
| Product Specification Sheet | BrucePac, Inc. Woodburn, OR | PSCC6200 (B39) 3PG.pdf | 5/2/2025 | 5/1/2028 |
| Suitability Requirements | BrucePac, Inc. Woodburn, OR | Suitability Requirements.pdf | 5/2/2025 | 5/1/2028 |
