Item
Fully Cooked Grilled Seasoned Diced Chicken Breast Meat with Rib Meat (B42-CC4012)
Chicken Breast Meat with Rib Meat, Water, Potato Starch, Salt, Natural Flavors, Chili Pepper.
Protein - Poultry
Locations
| Location name | Address |
|---|---|
| BrucePac, Inc. Woodburn, OR | 380 South Pacific Hwy 99E Woodburn, OR 97071 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | BrucePac, Inc. Woodburn, OR | Allergens.pdf | 2/12/2024 | 2/11/2026 |
| HACCP Process Flow Diagram | BrucePac, Inc. Woodburn, OR | BP5 Section IIA - Flowchart A5 ver16.pdf | 5/6/2025 | 5/6/2027 |
| Country of Origin | BrucePac, Inc. Woodburn, OR | Country of Origin.pdf | 10/23/2024 | 10/23/2027 |
| Item Questionnaire | BrucePac, Inc. Woodburn, OR | Item Questionnaire.pdf | 5/2/2025 | 5/1/2028 |
| Nutrition | BrucePac, Inc. Woodburn, OR | Nutrition.pdf | 10/22/2024 | 10/22/2027 |
| Ingredient Statement | BrucePac, Inc. Woodburn, OR | PSCC4012 (B42) 3PG.pdf | 11/8/2024 | 11/8/2027 |
| GMO | BrucePac, Inc. Woodburn, OR | PSCC4012 (B42) 3PG.pdf | 11/8/2024 | 11/8/2026 |
| Product Specification Sheet | BrucePac, Inc. Woodburn, OR | PSCC4012 (B42) 3PG.pdf | 11/8/2024 | 11/8/2027 |
| Label Sample | BrucePac, Inc. Woodburn, OR | PSCC4012 (B42) 3PG.pdf | 11/8/2024 | 11/8/2025 |
| Suitability Requirements | BrucePac, Inc. Woodburn, OR | Suitability Requirements.pdf | 5/6/2025 | 5/5/2028 |
