Item
Fully Cooked Seared Shredded Beef and Binder (B39-CB4715)
Fully Cooked Seared Shredded Beef and Binder
Beef, Water, Contains less than 2% of Vinegar, Salt, Rice Starch, Brown Sugar, Onion
Powder, Garlic Powder, Yeast Extract, Black Pepper.
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| BrucePac, Inc. Woodburn, OR | 380 South Pacific Hwy 99E Woodburn, OR 97071 |
Documents
| Type | Location |
|---|---|
| Allergens | BrucePac, Inc. Woodburn, OR |
| HACCP Process Flow Diagram | BrucePac, Inc. Woodburn, OR |
| Proposition 65 Statement | BrucePac, Inc. Woodburn, OR |
| Certificate of Analysis Sample | BrucePac, Inc. Woodburn, OR |
| Lot Code Explanation | BrucePac, Inc. Woodburn, OR |
| Country of Origin | BrucePac, Inc. Woodburn, OR |
| Compliance Declaration - Food Contact Materials (Item) | BrucePac, Inc. Woodburn, OR |
| HACCP Plan (Item) | BrucePac, Inc. Woodburn, OR |
| Nutrition | BrucePac, Inc. Woodburn, OR |
| Product Specification | BrucePac, Inc. Woodburn, OR |
| Product Label Sample | BrucePac, Inc. Woodburn, OR |
