Item
Fully Cooked Smoked Chicken Meat, Pulled Style (B20-CC4414)
Chicken Meat, Water, Salt.
Protein - Poultry
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| BrucePac, Inc. Woodburn, OR | 380 South Pacific Hwy 99E Woodburn, OR 97071 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | BrucePac, Inc. Woodburn, OR | Allergens.pdf | 9/16/2024 | 9/16/2026 |
| HACCP Process Flow Diagram | BrucePac, Inc. Woodburn, OR | BP3 Section IIA - Flowchart A5.pdf | 7/19/2023 | 7/18/2025 |
| California Prop. 65 | BrucePac, Inc. Woodburn, OR | CC4414 California Prop 65 08-09-2023.pdf | 8/9/2023 | 8/8/2025 |
| CoA Sample | BrucePac, Inc. Woodburn, OR | COA Example.pdf | 8/21/2024 | 8/21/2026 |
| Country of Origin | BrucePac, Inc. Woodburn, OR | Country of Origin.pdf | 9/27/2022 | 9/26/2025 |
| HARPC Food Safety Plan (Item) | BrucePac, Inc. Woodburn, OR | HACCP Compliance Letter - Meat Poultry 2021.pdf | 11/26/2021 | 11/25/2024 |
| Item Questionnaire | BrucePac, Inc. Woodburn, OR | Item Questionnaire.pdf | 6/1/2022 | 5/31/2025 |
| Product Specification Sheet | BrucePac, Inc. Woodburn, OR | PSCC4414 (B20) 3PG.pdf | 12/13/2022 | 12/12/2025 |
| Safety Data Sheet (SDS) | BrucePac, Inc. Woodburn, OR | SDS Exempt 2022.pdf | 1/6/2022 | 1/5/2025 |
| Suitability Requirements | BrucePac, Inc. Woodburn, OR | Suitability Requirements.pdf | 9/25/2024 | 9/25/2027 |
