Item

FUSIA NOODLE SOUP BOWL (CN-40692)

NOODLE : Water, Wheat Flour, Tapioca Starch, Modified Tapioca Starch, Wheat gluten, Salt, Lactic Acid, Sodium Alginate. kIMICHI SAUCE Ingredient: Water, Soy Sauce(Water, Non-Transgenic Defatted Soybean, Wheat, Salt), High Fructose Corn Syrup, Salt,Chili Pasta (Chili, Water, Salt),Soybean Oil, Turnip, Soybean Paste(Water, Non-Genetically Modified Soybean, Wheat Flour, Salt), Chili Powder(Dry Red Pepper), Kelp Juice (Kelp, Maltodextrin, Salt, Sugar, Honey), Bonito Flavor (Water, Alcohol, Bonito, Salt, Sugar, Hydrolyzed Vegetable Protein), Fish Sauce(Fermented Anchovy, Salt Water), Sugar, Garlic, Hydrolyzed Vegetable Protein, Yeast Extract, Vinegar, Spices, DL-Malic Acid, Glucono Delta-Lactone,Natural Flavor Szechuan sauce Ingredient: Sugar, Soy Sauce(Water, Non-transgenic Defatted Soybean, Wheat, salt), Vinegar, Soybean Oil, Garlic, Ginger, Mirin (Water, Rice, Glucose Syrup, Dextrose, Alcohol, Sugar), Chili Paste(Chili, Water, Salt), Sesame Seed Oil, Spices, Salt, Citric Acid, Mushroom Powder. Miso sauce Ingredient: Water,Miso(Water,Soybean,Rice,Salt,Alcohol),Soy Sauce(Water,Non-transgenic Defatted Soybean,Wheat,Salt),High Fructose Syrup,Acetylated Distarch Adipate,DL-malic Acid,Glucono Delta-lactone,Disodium 5'-ribonucleotide,Neotame ,sodium diacetate,Miso Power[ Miso(Soybean,Rice,water,Salt),Maltodextrin,Oxidized Starch,Salt,Caramel Colour],Alcohol,Salt,Flavor,Yeast Extract,Sugar,Hydrolyzed Plant Protein,Kokumi(Hydrolyzed Plant Protein,Monosodium L-glutamate,Salt,Sugar,L-alanine,Isodium 5'-ribonucleotide,Glycine,Maltodextrin,Yeast extract), Onion, Rice Wine(Water,Rice) Udon sauce Ingredient: Water,Soy Sauce(Water,Non-Transgenic Defatted Soybean,Wheat,Salt),Hydrolyzed Plant Protein,High Fructose Syrup,Salt,Sugar,Kelp,Soy Sauce Power(Soy Sauce(Water,Soybean,Salt),Hydrolyzed Plant Protein,Maltodextrin,Salt,Sugar,Caramel colour, Disodium Succinate,Disodium 5'-ribonucleotide,L-alanine),Rice Wine(Water,Rice),Glucono Delta-lactone,lactic Acid,Disodium 5'-ribonucleotide,DL-malic acid,Caramel Colour,Neotame, Mushroom Power,Yeast Extract,Alcohol,Flavor,Kokumi(Hydrolyzed Plant Protein,Monosodium L-glutamate,Salt,Sugar,L-alanine,Isodium 5'-ribonucleotide,Glycine,Maltodextrin,Yeast extract)
Ready-to-eat
Attributes
  • Ingredient declaration
  • PHO-free
  • Non-GMO
Locations
Location name Address
Beijing JTM 12 Yanqi North No. 2 Road Yanqi Economic Development Zone Huairou, BJ 101407 CHN
Jiangxi JTM Food Co Ltd West Industrial Zone (Huangqiao Industrial Base ), Ji'an, JX 331607 CHN
Documents
Type Location File name Effective Expiration
HACCP Process Flow Diagram Jiangxi JTM Food Co Ltd 20191217JXJTM C line flow chart -Fusia soup noodle bowl 20191217.pdf 7/7/2021 7/7/2023
Allergens Jiangxi JTM Food Co Ltd Allergens.pdf 7/12/2023 7/11/2025
Allergens Beijing JTM Allergens.pdf 7/26/2023 7/25/2025
Country of Origin Jiangxi JTM Food Co Ltd Country of Origin.pdf 6/12/2024 6/12/2027
Country of Origin Beijing JTM Country of Origin.pdf 6/26/2024 6/26/2027
Item Questionnaire Jiangxi JTM Food Co Ltd Item Questionnaire.pdf 12/1/2021 11/30/2024
Item Questionnaire Beijing JTM Item Questionnaire.pdf 9/20/2023 9/19/2026
Kosher Jiangxi JTM Food Co Ltd NotApplicable_Kosher.pdf 4/17/2024 4/17/2026
Kosher Beijing JTM NotApplicable_Kosher.pdf 6/5/2024 6/5/2026
HACCP Process Flow Diagram Beijing JTM Process flow chart -BJ JTM 20223.pdf 3/23/2022 3/22/2024
Suitability Requirements Beijing JTM Suitability Requirements.pdf 9/1/2022 8/31/2025
Suitability Requirements Jiangxi JTM Food Co Ltd Suitability Requirements.pdf 9/1/2022 8/31/2025