Item
Fusion BL II (86134 (Bulk), 76401 (20 kg))
Wheat flour, Benzoyl peroxide, Niacin, Reduced iron, Ascorbic acid, Thiamine mononitrate, Riboflavin, Amylase, Folic acid.
Flour
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| P&H Milling Group - Cambridge | 166 King St. West Cambridge, ON N3H 1B6 CAN |
| P&H Milling Group - Hanover | 252 14th St Hanover, ON N4N 3C5 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | P&H Milling Group - Cambridge | 2.5.QMS.057.B.02.E.2.3 HACCP_Food Safety Plan Process Flow General.pdf | 5/4/2023 | 5/3/2025 |
| Allergens | P&H Milling Group - Hanover | Allergens.pdf | 8/31/2023 | 8/30/2025 |
| Kosher | P&H Milling Group - Cambridge | Cambridge Kosher_12_31_2023.pdf | 12/5/2022 | 12/31/2023 |
| CoA Sample | P&H Milling Group - Cambridge | COA Sample Fusion BL.pdf | 1/9/2023 | 1/8/2025 |
| Country of Origin | P&H Milling Group - Hanover | Country of Origin.pdf | 4/16/2021 | 4/15/2024 |
| Item Questionnaire | P&H Milling Group - Hanover | Item Questionnaire.pdf | 5/2/2022 | 5/1/2025 |
| Kosher | P&H Milling Group - Hanover | Kosher _HAN_exp 2023-12-31.pdf | 12/5/2022 | 12/31/2023 |
| Nutrition | P&H Milling Group - Cambridge | Nutrition.pdf | 12/22/2022 | 12/21/2025 |
| Nutrition | P&H Milling Group - Hanover | Nutrition.pdf | 4/27/2023 | 4/26/2026 |
| HACCP Process Flow Diagram | P&H Milling Group - Hanover | QMS.HC.023.C.11 General Flow.pdf | 5/3/2022 | 5/2/2024 |
| Product Specification Sheet | P&H Milling Group - Hanover | Specification_2020-2021_Fusion BL II_86134.pdf | 1/4/2021 | 1/4/2024 |
| Suitability Requirements | P&H Milling Group - Cambridge | Suitability Requirements.pdf | 1/9/2023 | 1/8/2026 |
| Suitability Requirements | P&H Milling Group - Hanover | Suitability Requirements.pdf | 4/27/2023 | 4/26/2026 |
| CoA Sample | P&H Milling Group - Hanover | Westons CoA Sample Fusion BL II Bulk.pdf | 5/2/2022 | 5/1/2024 |
