Item

FyingPRO-PK60+ TY Conventional Pumpkin Seed Protein (FyingPRO-PK60+ TY Conventional)

Fying hereby states that our pumpkin seed protein 60% is made from 100% pumpkin seeds.
Food Ingredient
Attributes
  • Gluten-free
  • Halal
  • Ingredient declaration
  • Kosher
  • Organic
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
FYING - Acetar Bio-Tech Inc No 2 Jicai South Rd, Jixian Industrial Park, Zhouzhi County Xian, SN 710075 CHN
Documents
Type Location File name Effective Expiration
Pesticide FYING - Acetar Bio-Tech Inc 240101pumpkin pesticide.pdf 7/2/2024 7/2/2026
Allergens FYING - Acetar Bio-Tech Inc Allergens.pdf 7/2/2024 7/2/2026
BSE - TSE FYING - Acetar Bio-Tech Inc BSE TSE Statement-Org FyingPRO-PK60+TY+2023.pdf 1/1/2023 12/31/2025
CoA Sample FYING - Acetar Bio-Tech Inc COA FyingPRO-PK60+ TY Pumpkin Seed Protein 231203.pdf 7/2/2024 7/2/2026
Heavy Metal FYING - Acetar Bio-Tech Inc COA FyingPRO-PK60+ TY Pumpkin Seed Protein 231203.pdf 7/2/2024 7/2/2026
Ingredient Statement FYING - Acetar Bio-Tech Inc Composition Statement.pdf 7/2/2024 7/2/2025
Country of Origin FYING - Acetar Bio-Tech Inc Country of Origin.pdf 7/2/2024 7/2/2027
Dietary Supplement Questionnaire FYING - Acetar Bio-Tech Inc Dietary Supplement Questionnaire.pdf 2/3/2023 2/3/2024
FSVP Assessment Form FYING - Acetar Bio-Tech Inc FSVP Assessment Form.pdf 3/29/2023 3/28/2024
Gluten FYING - Acetar Bio-Tech Inc Gluten-free Statement.pdf 7/2/2024 7/2/2026
GRAS/NDI/ODI Statement FYING - Acetar Bio-Tech Inc GRAS Statement .pdf 5/13/2024 5/13/2025
HACCP Process Flow Diagram FYING - Acetar Bio-Tech Inc HACCP Flow chart Acetar-2023.pdf 7/2/2024 7/2/2026
HACCP FYING - Acetar Bio-Tech Inc HACCP Plan Acetar-2023.pdf 7/2/2024 7/2/2027
Halal FYING - Acetar Bio-Tech Inc Halal.pdf 3/29/2023 8/1/2024
HARPC Food Safety Plan (Item) FYING - Acetar Bio-Tech Inc Halal.pdf 3/29/2023 8/1/2024
Item Questionnaire FYING - Acetar Bio-Tech Inc Item Questionnaire.pdf 7/2/2024 7/2/2027
Kosher FYING - Acetar Bio-Tech Inc Kosher.jpg 7/2/2024 7/2/2026
Label Claims FYING - Acetar Bio-Tech Inc Label Pumpkin Seed Protein 220401 .pdf 3/29/2023 4/29/2024
Label Sample FYING - Acetar Bio-Tech Inc Label sample.pdf 7/2/2024 7/2/2025
Lot Code FYING - Acetar Bio-Tech Inc Lot Code Explanation.pdf 7/2/2024 7/2/2027
Safety Data Sheet (SDS) FYING - Acetar Bio-Tech Inc MSDS_Pumpkin Seed Protein.pdf 3/29/2023 3/28/2025
National Bioengineered Food Disclosure Standard (Simplified) FYING - Acetar Bio-Tech Inc National Bioengineered Food Disclosure Standard (Simplified).pdf 3/29/2023 3/28/2026
No Animal Ingredient Statement FYING - Acetar Bio-Tech Inc No Animal Ingredient Statement.pdf 5/14/2024 5/14/2025
Animal Testing Statement FYING - Acetar Bio-Tech Inc No-animal Testing Statement.pdf 5/13/2024 5/13/2025
Sewage Statement FYING - Acetar Bio-Tech Inc Non Sewage Sludge Statement-Org Pea Protein 80%-ST-2023.pdf 3/29/2023 3/28/2025
GMO FYING - Acetar Bio-Tech Inc NON-GMO Statement.pdf 7/2/2024 7/2/2026
Irradiation Status Statement FYING - Acetar Bio-Tech Inc Non-Irradiation Statement.pdf 3/29/2023 3/28/2025
Organic FYING - Acetar Bio-Tech Inc NotApplicable_Organic.pdf 7/2/2024 7/2/2026
Nutrition FYING - Acetar Bio-Tech Inc Nutrition.pdf 7/2/2024 7/2/2027
California Prop. 65 FYING - Acetar Bio-Tech Inc Proposition 65 Statement.pdf 7/2/2024 7/2/2026
Residual Statement FYING - Acetar Bio-Tech Inc Solvents-free Statement.pdf 5/13/2024 5/13/2025
Product Specification Sheet FYING - Acetar Bio-Tech Inc Spec FyingPRO-PK60+ TY Pumpkin Seed Protein V3.pdf 7/2/2024 7/2/2027
Shelf Life FYING - Acetar Bio-Tech Inc Spec FyingPRO-PK60+ TY Pumpkin Seed Protein.pdf 3/29/2023 3/28/2025
Suitability Requirements FYING - Acetar Bio-Tech Inc Suitability Requirements.pdf 7/2/2024 7/2/2027
Vegan/Vegetarian Statement FYING - Acetar Bio-Tech Inc Vegan Statement.pdf 5/13/2024 5/13/2025