GALATEO & FRIENDS - VOLPI BALSAMIC VINEGAR OF MODENA PGI (GAL/VOL.BAL 0,25)

The balsamic Vinegar of Modena is obtained by a slow fermentation of cooked musts coming from grapes of its place of origin which are opportunely mixed with percentages of strong wine vinegar. It is naturally aged and refined in little butts of various kinds of wood such as oak, chestnut, mulberry, etc., respecting the production area habits. It is fit for various dishes, from appetizers to desserts.