Item
Garlic Bechamel Sauce (7460)
INGREDIENTS: WATER, HEAVY CREAM, MODIFIED CORN STARCH, OLIVE OIL, GUM ARABIC, SALT, DEHYDRATED GARLIC, YEAST EXTRACT, NATURAL BUTTER FLAVOR (WHEY SOLIDS, ENZYME MODIFIED BUTTER [BUTTER, BUTTERMILK POWDER, NATURAL FLAVOR], DEHYDRATED BUTTER [BUTTER, BUTTERMILK POWDER], GUAR GUM, ANNATTO AND TURMERIC [COLOR]), GARLIC POWDER, DEHYDRATED ONION, SPICE.
Contains: Milk.
Dressings, Dips & Sauces
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Custom Culinary, Inc. | 2505 S. Finley Road Suite 100 Lombard, IL 60148 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Custom Culinary, Inc. | 7247 7248 7459 7460 7461 Pouch Labels.pdf | 4/7/2025 | 4/7/2026 |
| Product Specification Sheet | Custom Culinary, Inc. | 7460 (8-22-23).pdf | 8/22/2023 | 8/21/2026 |
| Allergens | Custom Culinary, Inc. | Allergens.pdf | 4/7/2025 | 4/7/2027 |
| HACCP Process Flow Diagram | Custom Culinary, Inc. | Basic Frozen Sauces Process Flow Chart.pdf | 5/16/2024 | 5/17/2027 |
| Country of Origin | Custom Culinary, Inc. | Country of Origin.pdf | 4/5/2023 | 4/4/2026 |
| EtO Statement | Custom Culinary, Inc. | ETO General.pdf | 5/16/2024 | 5/17/2027 |
| Irradiation Status Statement | Custom Culinary, Inc. | Irradiated Ingredients General.pdf | 7/9/2024 | 7/9/2026 |
| Item Questionnaire | Custom Culinary, Inc. | Item Questionnaire.pdf | 8/8/2023 | 8/7/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Custom Culinary, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/17/2023 | 2/16/2026 |
| Nutrition | Custom Culinary, Inc. | Nutrition.pdf | 4/5/2023 | 4/4/2026 |
| California Prop. 65 | Custom Culinary, Inc. | Prop65.pdf | 5/16/2024 | 5/17/2027 |
| Suitability Requirements | Custom Culinary, Inc. | Suitability Requirements.pdf | 7/10/2024 | 7/10/2027 |
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Documents Up to Date
- 4 locations
- 50 items