Item
Garlic Bechamel Sauce (7460)
INGREDIENTS: WATER, HEAVY CREAM, MODIFIED CORN STARCH, OLIVE OIL, GUM ARABIC, SALT, DEHYDRATED GARLIC, YEAST EXTRACT, NATURAL BUTTER FLAVOR (WHEY SOLIDS, ENZYME MODIFIED BUTTER [BUTTER, BUTTERMILK POWDER, NATURAL FLAVOR], DEHYDRATED BUTTER [BUTTER, BUTTERMILK POWDER], GUAR GUM, ANNATTO AND TURMERIC [COLOR]), GARLIC POWDER, DEHYDRATED ONION, SPICE.
Contains: Milk.
Dressings, Dips & Sauces
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Custom Culinary, Inc. | 2505 S. Finley Road Suite 100 Lombard, IL 60148 |
Documents
| Type | Location |
|---|---|
| Label Sample | Custom Culinary, Inc. |
| Product Specification Sheet | Custom Culinary, Inc. |
| Allergens | Custom Culinary, Inc. |
| HACCP Process Flow Diagram | Custom Culinary, Inc. |
| Country of Origin | Custom Culinary, Inc. |
| EtO Statement | Custom Culinary, Inc. |
| Irradiation Status Statement | Custom Culinary, Inc. |
| Item Questionnaire | Custom Culinary, Inc. |
| National Bioengineered Food Disclosure Standard (Simplified) | Custom Culinary, Inc. |
| Nutrition | Custom Culinary, Inc. |
| California Prop. 65 | Custom Culinary, Inc. |
| Suitability Requirements | Custom Culinary, Inc. |
