Item
Garlic Flavour O/S Natural (F0099-2NLO)
Canola Oil, Natural Garlic Oil, BHA, BHT
Flavor
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
Locations
| Location name | Address |
|---|---|
| Embassy Ingredients | 5 Intermodal Drive, Unit# 1-2 Brampton, ON L6T5V9 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Embassy Ingredients | Allergens.pdf | 2/8/2025 | 2/8/2027 |
| Country of Origin | Embassy Ingredients | Country of Origin.pdf | 2/6/2023 | 2/5/2026 |
| HACCP Process Flow Diagram | Embassy Ingredients | F.QA.34 Embassy Ingredients Food Safety and Quality Information Package - January 2025.pdf | 4/23/2025 | 4/23/2027 |
| Lot Code | Embassy Ingredients | F.QA.34 Embassy Ingredients Food Safety and Quality Information Package - October 2022.pdf | 10/20/2022 | 10/19/2025 |
| Organic | Embassy Ingredients | F0099-2NLO - Bimbo Canada - Organic Statement.doc | 11/1/2020 | 11/1/2023 |
| No Animal Ingredient Statement | Embassy Ingredients | F0099-2NLO - Vegan Statement.pdf | 2/6/2023 | 2/6/2024 |
| GMO | Embassy Ingredients | F0099-2NLO_BE_STATEMENT_EN.pdf | 2/8/2025 | 2/8/2027 |
| CoA Sample | Embassy Ingredients | F0099-2NLO_COA_180709.pdf | 12/7/2022 | 12/6/2024 |
| Kosher | Embassy Ingredients | F0099-2NLO_Kosher'.pdf | 5/13/2024 | 5/31/2025 |
| Label Sample | Embassy Ingredients | F0099-2NLO_Label.pdf | 5/1/2023 | 4/30/2024 |
| Safety Data Sheet (SDS) | Embassy Ingredients | F0099-2NLO_SDS_EN.pdf | 12/24/2022 | 12/23/2025 |
| Product Specification Sheet | Embassy Ingredients | F0099-2NLO_SPEC_EN.pdf | 12/24/2022 | 12/23/2025 |
| Ingredient Statement | Embassy Ingredients | F0099-2NLO_SPEC_EN.pdf | 1/10/2023 | 1/10/2024 |
| Shelf Life | Embassy Ingredients | F0099-2NLO_SPEC_EN.pdf | 12/24/2022 | 12/23/2025 |
| Item Questionnaire | Embassy Ingredients | Item Questionnaire.pdf | 2/8/2025 | 2/8/2028 |
| Nutrition | Embassy Ingredients | Nutrition.pdf | 2/7/2023 | 2/6/2026 |
| Suitability Requirements | Embassy Ingredients | Suitability Requirements.pdf | 2/7/2023 | 2/6/2026 |
