Item
Garlic Granulated ELB (Extra Low Bac) (1103-ELB)
Chinese Origin - Dehydrated Garlic Granulated. With extra low bacteria. Non-Treated and no Irradiation. Naturally lower micros.
100% garlic dehydrated
Spice
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Applications
- Bread/Bakery Products
- Condiments/Sauces
- Dairy
- Fruits & Vegetables
- Herbs/Spices/Seasonings
- Prepared Foods
- Snacks
Features & benefits
- Clean Label
- Dairy-free
- Ethically Produced
- Plant-based
- Sustainably Produced
- Vegetarian
- Conventional
- EU Compliant
Locations
Location name | Address |
---|---|
201 - GBT/ Jinxiang | JINXIANG JINXIYUAN FOOD CO., LTD - Jinyuan Avenue, Food Industrial Development Zone, Jinxiang County Jining City, SD Site 2073305 CHN |
202 - GBT/ Shandong Xuanyi | South of Jinyuan Road, Jining Food Park, Jinxiang County Jining City, SD 272200 CHN |
Golden Bay Traders | 305 W. Briarcliff Road Unit-102 Bolingbrook, IL 60440 |
Golden Bay/ JITAI | EAST OF CHONGQING, AND SOUTH SHANTOU ROAD ECONOMIC DEVELOPMENT ZONE RIZHAO CITY, SHANDONG, SHANDONG PROVINCE 276800 CHN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Golden Bay/ JITAI | Allergens.pdf | 11/18/2022 | 11/17/2024 |
Allergens | 202 - GBT/ Shandong Xuanyi | Allergens.pdf | 10/9/2024 | 10/9/2026 |
Allergens | 201 - GBT/ Jinxiang | Allergens.pdf | 10/9/2024 | 10/9/2026 |
California Prop. 65 | 201 - GBT/ Jinxiang | California Prop 65 Statement Rev-1.pdf | 8/1/2024 | 8/1/2026 |
California Prop. 65 | 202 - GBT/ Shandong Xuanyi | California Prop 65 Statement.pdf | 9/14/2024 | 9/14/2026 |
CoA Sample | COA Garlic Gran ELB - Lot# GBTJTG20220820.pdf | 11/18/2022 | 11/17/2024 | |
CoA Sample | Golden Bay/ JITAI | COA Garlic Gran ELB - Lot# GBTJTG20220820.pdf | 8/1/2022 | 7/31/2024 |
Country of Origin | Golden Bay/ JITAI | Country of Origin.pdf | 11/18/2022 | 11/17/2025 |
Food Contact Packaging Certificate of Compliance | Golden Bay/ JITAI | Food Grade Packing Statement.pdf | 8/1/2022 | 7/31/2024 |
Food Contact Packaging Certificate of Compliance | 202 - GBT/ Shandong Xuanyi | Food Grade Packing Statement.pdf | 8/1/2024 | 8/1/2026 |
Food Contact Packaging Certificate of Compliance | 201 - GBT/ Jinxiang | Food Grade Packing Statement.pdf | 8/1/2024 | 8/1/2026 |
Safety Data Sheet (SDS) | Golden Bay/ JITAI | GARLIC DEHYDRATED MSDS.pdf | 8/1/2022 | 7/31/2025 |
Gluten | 202 - GBT/ Shandong Xuanyi | Gluten Free Statement.pdf | 9/14/2024 | 9/14/2026 |
Gluten | 201 - GBT/ Jinxiang | Gluten Free Statement GBT - Rev-1.pdf | 8/1/2024 | 8/1/2026 |
Gluten | Golden Bay/ JITAI | Gluten Free Statement GBT.pdf | 8/1/2022 | 8/1/2023 |
HACCP Process Flow Diagram | 202 - GBT/ Shandong Xuanyi | HACCP PLAN - ONION.pdf | 4/1/2024 | 4/1/2026 |
HACCP Process Flow Diagram | 201 - GBT/ Jinxiang | HACCP plan for Dehdrated onion product(1).pdf | 4/16/2024 | 4/16/2026 |
Irradiation Status Statement | Golden Bay/ JITAI | Irradiation Statement GBT.pdf | 5/23/2023 | 5/22/2025 |
Irradiation Status Statement | 201 - GBT/ Jinxiang | Irradiation Statement GBT.pdf | 5/23/2023 | 5/22/2025 |
Irradiation Status Statement | 202 - GBT/ Shandong Xuanyi | Irradiation Statement GBT.pdf | 5/23/2023 | 5/22/2025 |
Lot Code | 202 - GBT/ Shandong Xuanyi | Lot Code Explaination GBT- Aug-01-2023.pdf | 8/1/2023 | 7/31/2026 |
Lot Code | Golden Bay/ JITAI | Lot Code Explaination GBT- Aug-01-2023.pdf | 8/1/2023 | 7/31/2026 |
Lot Code | 201 - GBT/ Jinxiang | Lot Code Explaination GBT- Aug-01-2023.pdf | 8/1/2023 | 7/31/2026 |
Nutrition | Golden Bay/ JITAI | Nutrition.pdf | 11/18/2022 | 11/17/2025 |
Pesticide | 202 - GBT/ Shandong Xuanyi | Pestiside Statement.pdf | 9/18/2024 | 9/18/2026 |
Pesticide | 201 - GBT/ Jinxiang | Pestiside Statement Rev 1.pdf | 8/1/2024 | 8/1/2026 |
Sewage Statement | 202 - GBT/ Shandong Xuanyi | Sewage Statement.pdf | 9/14/2024 | 9/14/2026 |
Sewage Statement | 201 - GBT/ Jinxiang | SEWAGE STATEMENT.pdf | 9/19/2024 | 9/19/2026 |
Suitability Requirements | Golden Bay/ JITAI | Suitability Requirements.pdf | 11/18/2022 | 11/17/2025 |