Item
Garlic Minced (579C/5710)
Garlic
Vegetable
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Sensient Natural Ingredients | 151 S Walnut Turlock, Ca 95380 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Heavy Metal | Sensient Natural Ingredients | 2022 Onion Garlic and Parsley Crop Heavy Metals.pdf | 8/18/2022 | 8/17/2024 |
| Pesticide | Sensient Natural Ingredients | 2023 Parsley Onion Garlic Pesticide Survey TB.pdf | 2/13/2024 | 2/12/2026 |
| Halal | Sensient Natural Ingredients | 2024 Halal Cert.pdf | 12/19/2023 | 1/31/2025 |
| Kosher | Sensient Natural Ingredients | 2024 Kosher.pdf | 12/18/2023 | 12/31/2024 |
| Ingredient Statement | Sensient Natural Ingredients | 579C 5710 Ingredient Statement.pdf | 4/1/2024 | 4/1/2025 |
| Allergens | Sensient Natural Ingredients | Allergens.pdf | 3/8/2023 | 3/7/2025 |
| Country of Origin | Sensient Natural Ingredients | Country of Origin.pdf | 3/13/2023 | 3/12/2026 |
| Safety Data Sheet (SDS) | Sensient Natural Ingredients | Garlic Pieces SDS.pdf | 6/2/2022 | 6/1/2025 |
| Gluten | Sensient Natural Ingredients | Gluten Free Certification 2023-2024.pdf | 10/31/2023 | 10/30/2024 |
| GMO | GMO Statement TB 2023.pdf | 1/1/2023 | 12/31/2024 | |
| GMO | Sensient Natural Ingredients | GMO Statement TB 2024.pdf | 6/7/2024 | 6/7/2026 |
| Lot Code | Sensient Natural Ingredients | Lot Code Deciphering 2022.pdf | 12/27/2022 | 12/26/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Sensient Natural Ingredients | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/18/2023 | 5/17/2026 |
| Natural | Sensient Natural Ingredients | Natural Statement TB 2024.pdf | 1/1/2024 | 12/31/2024 |
| Nutrition | Sensient Natural Ingredients | Nutrition.pdf | 3/11/2023 | 3/10/2026 |
| Sewage Statement | Sensient Natural Ingredients | Sludge Statement TB 2023.pdf | 4/17/2023 | 4/16/2025 |
| HACCP Process Flow Diagram | Sensient Natural Ingredients | SNI HACCP Flow Charts and CCP Summaries 2023.pdf | 5/3/2024 | 5/3/2026 |
| Suitability Requirements | Sensient Natural Ingredients | Suitability Requirements.pdf | 4/21/2022 | 4/20/2025 |
| Vegan/Vegetarian Statement | Sensient Natural Ingredients | Vegan - Vegetarian Statement TB 2022.pdf | 1/6/2023 | 1/5/2025 |
