Item
Garlic Mini Rye (5703)
Wheat Flour, Canola Oil, Rye Flour, Salt, Contains 2% or less of the following: Yeast, Maltodextrin, Dehydrated Garlic and Onion, Sugar, Caraway, Paprika, Spices, Cornstarch, Extractives of Paprika and Other Spices.
Contains: Wheat
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Legacy Bakehouse - Waukesha | N8 W22100 Johnson Drive Waukesha, WI 53186 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Legacy Bakehouse - Waukesha | 2017 Mini Rye - Garlic - Label Sample.pdf | 3/26/2020 | 3/26/2021 |
| Gluten | Legacy Bakehouse - Waukesha | 5703 Gluten Statement.docx | 12/5/2024 | 12/5/2026 |
| Vegan/Vegetarian Statement | Legacy Bakehouse - Waukesha | 5703 Gluten-Organic-Vegetarian Status.docx | 2/28/2024 | 2/28/2028 |
| Ingredient Statement | Legacy Bakehouse - Waukesha | 5703 Mini Rye Garlic Chips Ingredient Statement .docx | 3/19/2024 | 3/19/2025 |
| Allergens | Legacy Bakehouse - Waukesha | Allergens.pdf | 4/9/2024 | 4/9/2026 |
| HARPC Food Safety Plan (Item) | Legacy Bakehouse - Waukesha | CCP-PC Summary - Continuous Line.pdf | 8/2/2022 | 8/1/2025 |
| CoA Sample | Legacy Bakehouse - Waukesha | COA Sample Mini Rye Garlic 45 lbs bulk.pdf | 4/13/2023 | 4/12/2025 |
| Country of Origin | Legacy Bakehouse - Waukesha | Country of Origin.pdf | 4/9/2024 | 4/9/2027 |
| HACCP | Legacy Bakehouse - Waukesha | Food Safety Plan CCP-PC Summary-Continuous Line.pdf | 12/6/2023 | 12/5/2026 |
| FSVP Assessment Form | Legacy Bakehouse - Waukesha | FSVP Assessment Form.pdf | 3/14/2024 | 3/14/2025 |
| GMO | Legacy Bakehouse - Waukesha | GMO-BE Statement-Plain Bagel Chips.docx | 2/28/2024 | 2/27/2026 |
| Item Questionnaire | Legacy Bakehouse - Waukesha | Item Questionnaire.pdf | 5/16/2024 | 5/16/2027 |
| Kosher | Legacy Bakehouse - Waukesha | Kosher Cert. - Rye Chips, Bland Exp. 01-31-2026.pdf | 1/31/2025 | 1/31/2026 |
| Lot Code | Legacy Bakehouse - Waukesha | LBH-BulkProductCodeDatingDescription.docx | 4/25/2024 | 4/25/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Legacy Bakehouse - Waukesha | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/18/2024 | 3/18/2027 |
| GRAS/NDI/ODI Statement | Legacy Bakehouse - Waukesha | NotApplicable_GRASNDIODIStatement.pdf | 4/10/2024 | 4/10/2027 |
| Nutrition | Legacy Bakehouse - Waukesha | Nutrition.pdf | 3/19/2024 | 3/19/2027 |
| Pesticide | Legacy Bakehouse - Waukesha | Pesticide Statement.docx | 3/27/2020 | 3/27/2022 |
| HACCP Process Flow Diagram | Legacy Bakehouse - Waukesha | Process Flow Chart - Continuous Line Fryer.pdf | 3/11/2025 | 3/11/2027 |
| California Prop. 65 | Legacy Bakehouse - Waukesha | Prop 65 Statement -Garlic Mini Rye Chips.docx | 4/14/2023 | 4/13/2025 |
| Safety Data Sheet (SDS) | Legacy Bakehouse - Waukesha | SDS Statement - 5703 Fried Mini Rye, Garlic, 45 Lbs. Bulk.docx | 8/13/2024 | 8/13/2027 |
| Food Contact Packaging Certificate of Compliance | Legacy Bakehouse - Waukesha | Shadow Plastics - Spec sheet, FDA Cert & letter of guarantee for Legacy Bakehouse for all items.doc | 3/18/2024 | 3/18/2026 |
| Shelf Life | Legacy Bakehouse - Waukesha | Shelf Life 5703.pdf | 9/23/2024 | 9/23/2027 |
| Product Specification Sheet | Legacy Bakehouse - Waukesha | Specification - Mini Rye Non PHO, Garlic, 45#.doc | 3/19/2024 | 3/19/2027 |
| Suitability Requirements | Legacy Bakehouse - Waukesha | Suitability Requirements.pdf | 3/27/2020 | 3/27/2023 |
| Irradiation Status Statement | Legacy Bakehouse - Waukesha | Treatment Statement.docx | 4/18/2023 | 4/17/2025 |
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Documents Up to Date
- 1 location
- 20 items