Item

GB Mild Pork Sausage Link (18505)

USDA FSIS Notice 45-05 defines the “Big 8” recognized allergens as: wheat, fish, tree nuts, crustacean, eggs, peanuts, milk, and soybeans. Jones Dairy Farm, USDA Est. 263 and 263A, has a comprehensive allergen control program with respect to controlling the “Big 8” allergens. Any allergens are clearly labeled in the ingredient statement. Process aides are compliant to the allergen control program and current FSIS regulations. Jones Dairy Farm utilizes only Soy and Dairy on-site. In addition, our gluten testing program verifies that our products are gluten free (<5ppm gluten) and are certified by the Gluten Free Certification Organization
Protein - Mammal
Attributes
  • Gluten-free
  • Ingredient declaration
Locations
Location name Address
Jones Dairy Farm 800 Jones Ave Fort Atkinson, WI 53538
Documents
Type Location File name Effective Expiration
Label Sample Jones Dairy Farm 018505 1oz PNG.png 10/20/2023 10/19/2024
Product Specification Sheet Jones Dairy Farm 018505.pdf 10/25/2022 10/24/2025
Gluten Jones Dairy Farm 210317_Cert_Jones Dairy Farm.pdf 4/30/2021 4/30/2022
Allergens Jones Dairy Farm Allergens.pdf 12/31/2024 12/31/2026
HACCP Jones Dairy Farm HACCP Letter of Guarantee 10-24.docx 1/1/2024 12/31/2026
HACCP Process Flow Diagram Jones Dairy Farm HACCP Letter of Guarantee 2025.pdf 1/1/2025 1/1/2027
Shelf Life Jones Dairy Farm NotApplicable_ShelfLife.pdf 12/12/2024 12/12/2027
Jones Dairy Farm