Item
GB Wide Sausage Patty (18745)
USDA FSIS Notice 45-05 defines the “Big 8” recognized allergens as: wheat, fish, tree nuts,
crustacean, eggs, peanuts, milk, and soybeans. Jones Dairy Farm, USDA Est. 263 and 263A, has
a comprehensive allergen control program with respect to controlling the “Big 8” allergens. Any
allergens are clearly labeled in the ingredient statement. Process aides are compliant to the
allergen control program and current FSIS regulations. Jones Dairy Farm utilizes only Soy and
Dairy on-site. In addition, our gluten testing program verifies that our products are gluten free
(<5ppm gluten) and are certified by the Gluten Free Certification Organization
Protein - Mammal
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Jones Dairy Farm | 800 Jones Ave Fort Atkinson, WI 53538 |
Documents
| Type | Location |
|---|---|
| Product Label Sample | Jones Dairy Farm |
| Product Specification | Jones Dairy Farm |
| Gluten | Jones Dairy Farm |
| Allergens | Jones Dairy Farm |
| Shelf Life and Storage Statement | Jones Dairy Farm |
| HACCP Plan (Item) | Jones Dairy Farm |
| HACCP Process Flow Diagram | Jones Dairy Farm |
| Item Questionnaire | Jones Dairy Farm |
| Melamine Statement | Jones Dairy Farm |
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Documents Up to Date
- 2 locations
- 91 items
- 24 documents