Item
Genoa Salame, Bianco D'Oro® Italian Dry Salame, Hot Calabrese Salame & Peppered Salame Charcuterie Tray (UBH0009010)
HOT CALABRESE SALAME: PORK, SALT, LESS THAN 2% OF DEXTROSE,
CRUSHED RED PEPPER, PAPRIKA, SPICES, NATURAL FLAVORING,
SODIUM NITRITE, ASCORBIC ACID, LACTIC ACID STARTER CULTURE,
GARLIC.
BIANCO D’ORO® ITALIAN DRY SALAME: PORK, SALT, LESS THAN 2%
OF DEXTROSE, PEPPER, WINE, SODIUM NITRITE, POTASSIUM NITRATE,
ASCORBIC ACID, LACTIC ACID STARTER CULTURE, GARLIC..
GENOA SALAME: PORK, SALT, LESS THAN 2% OF DEXTROSE, PEPPER,
WINE, SODIUM NITRITE, POTASSIUM NITRATE, ASCORBIC ACID, LACTIC
ACID STARTER CULTURE, GARLIC.
PEPPERED SALAME: PORK, SALT, LESS THAN 2% OF DEXTROSE, PEPPER,
WINE, SODIUM NITRITE, POTASSIUM NITRATE, ASCORBIC ACID, LACTIC
ACID STARTER CULTURE, GARLIC. COATED WITH BLACK PEPPER.
Protein - Mammal
Locations
Location name | Address |
---|---|
Citterio USA | 2376 State Route 940 718 Hazle Street Freeland, PA 18224 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Citterio USA | 16272-meat-charcuterie-tray---hand-v3.pdf | 4/23/2024 | 4/23/2025 |
Gluten | Citterio USA | Allergen-Gluten Declaration.pdf | 4/8/2024 | 4/8/2025 |
Allergens | Citterio USA | Allergens.pdf | 4/2/2024 | 4/2/2026 |
CoA Sample | Citterio USA | Boar's Head COA Draft.docx | 4/23/2024 | 4/23/2026 |
California Prop. 65 | Citterio USA | California Transparency Act and prop 65 .pdf | 9/23/2023 | 9/22/2025 |
Country of Origin | Citterio USA | Country of Origin.pdf | 4/2/2024 | 4/2/2027 |
FSVP Assessment Form | Citterio USA | FSVP Assessment Form.pdf | 4/23/2024 | 4/23/2025 |
HACCP | Citterio USA | HACCP guarantee and certs -_.pdf | 3/14/2024 | 3/14/2027 |
Item Questionnaire | Citterio USA | Item Questionnaire.pdf | 4/23/2024 | 4/23/2027 |
Lot Code | Citterio USA | Lot coding.pdf | 5/1/2023 | 4/30/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | Citterio USA | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/23/2024 | 4/23/2027 |
Natural | Citterio USA | NotApplicable_Natural.pdf | 4/23/2024 | 4/23/2025 |
Nutrition | Citterio USA | Nutrition.pdf | 4/25/2024 | 4/25/2027 |
HACCP Process Flow Diagram | Citterio USA | Plan#3_HACCP-03F - Heat Treated Shelf Stable Salame 2024 Rev 37.pdf | 4/23/2024 | 4/23/2026 |
Suitability Requirements | Citterio USA | Suitability Requirements.pdf | 7/8/2024 | 7/8/2027 |
Product Specification Sheet | Citterio USA | UBH0009010 Boar's Head Charcuterie Meat 12oz.pdf | 3/18/2024 | 3/18/2027 |
Ingredient Statement | Citterio USA | UBH0009010 Boar's Head Charcuterie Meat 12oz.pdf | 3/14/2024 | 3/14/2025 |
Shelf Life | Citterio USA | UBH0009010 Boar's Head Charcuterie Meat 12oz.pdf | 3/4/2024 | 3/4/2026 |