Genoa Salame, Bianco D'Oro® Italian Dry Salame, Hot Calabrese Salame & Peppered Salame Charcuterie Tray (UBH0009010)

HOT CALABRESE SALAME: PORK, SALT, LESS THAN 2% OF DEXTROSE, CRUSHED RED PEPPER, PAPRIKA, SPICES, NATURAL FLAVORING, SODIUM NITRITE, ASCORBIC ACID, LACTIC ACID STARTER CULTURE, GARLIC. BIANCO D’ORO® ITALIAN DRY SALAME: PORK, SALT, LESS THAN 2% OF DEXTROSE, PEPPER, WINE, SODIUM NITRITE, POTASSIUM NITRATE, ASCORBIC ACID, LACTIC ACID STARTER CULTURE, GARLIC.. GENOA SALAME: PORK, SALT, LESS THAN 2% OF DEXTROSE, PEPPER, WINE, SODIUM NITRITE, POTASSIUM NITRATE, ASCORBIC ACID, LACTIC ACID STARTER CULTURE, GARLIC. PEPPERED SALAME: PORK, SALT, LESS THAN 2% OF DEXTROSE, PEPPER, WINE, SODIUM NITRITE, POTASSIUM NITRATE, ASCORBIC ACID, LACTIC ACID STARTER CULTURE, GARLIC. COATED WITH BLACK PEPPER.

Protein - Mammal