Item

Genoa Salame, Bianco D'Oro® Italian Dry Salame, Hot Calabrese Salame & Peppered Salame Charcuterie Tray (UBH0009010)

HOT CALABRESE SALAME: PORK, SALT, LESS THAN 2% OF DEXTROSE, CRUSHED RED PEPPER, PAPRIKA, SPICES, NATURAL FLAVORING, SODIUM NITRITE, ASCORBIC ACID, LACTIC ACID STARTER CULTURE, GARLIC. BIANCO D’ORO® ITALIAN DRY SALAME: PORK, SALT, LESS THAN 2% OF DEXTROSE, PEPPER, WINE, SODIUM NITRITE, POTASSIUM NITRATE, ASCORBIC ACID, LACTIC ACID STARTER CULTURE, GARLIC.. GENOA SALAME: PORK, SALT, LESS THAN 2% OF DEXTROSE, PEPPER, WINE, SODIUM NITRITE, POTASSIUM NITRATE, ASCORBIC ACID, LACTIC ACID STARTER CULTURE, GARLIC. PEPPERED SALAME: PORK, SALT, LESS THAN 2% OF DEXTROSE, PEPPER, WINE, SODIUM NITRITE, POTASSIUM NITRATE, ASCORBIC ACID, LACTIC ACID STARTER CULTURE, GARLIC. COATED WITH BLACK PEPPER.
Protein - Mammal
Locations
Location name Address
Citterio USA 2376 State Route 940 718 Hazle Street Freeland, PA 18224
Documents
Type Location File name Effective Expiration
Label Sample Citterio USA 16272-meat-charcuterie-tray---hand-v3.pdf 4/23/2024 4/23/2025
Gluten Citterio USA Allergen-Gluten Declaration.pdf 4/8/2024 4/8/2025
Allergens Citterio USA Allergens.pdf 4/2/2024 4/2/2026
CoA Sample Citterio USA Boar's Head COA Draft.docx 4/23/2024 4/23/2026
California Prop. 65 Citterio USA California Transparency Act and prop 65 .pdf 9/23/2023 9/22/2025
Country of Origin Citterio USA Country of Origin.pdf 4/2/2024 4/2/2027
FSVP Assessment Form Citterio USA FSVP Assessment Form.pdf 4/23/2024 4/23/2025
HACCP Citterio USA HACCP guarantee and certs -_.pdf 3/14/2024 3/14/2027
Item Questionnaire Citterio USA Item Questionnaire.pdf 4/23/2024 4/23/2027
Lot Code Citterio USA Lot coding.pdf 5/1/2023 4/30/2026
National Bioengineered Food Disclosure Standard (Simplified) Citterio USA National Bioengineered Food Disclosure Standard (Simplified).pdf 4/23/2024 4/23/2027
Natural Citterio USA NotApplicable_Natural.pdf 4/23/2024 4/23/2025
Nutrition Citterio USA Nutrition.pdf 4/25/2024 4/25/2027
HACCP Process Flow Diagram Citterio USA Plan#3_HACCP-03F - Heat Treated Shelf Stable Salame 2024 Rev 37.pdf 4/23/2024 4/23/2026
Suitability Requirements Citterio USA Suitability Requirements.pdf 7/8/2024 7/8/2027
Product Specification Sheet Citterio USA UBH0009010 Boar's Head Charcuterie Meat 12oz.pdf 3/18/2024 3/18/2027
Ingredient Statement Citterio USA UBH0009010 Boar's Head Charcuterie Meat 12oz.pdf 3/14/2024 3/14/2025
Shelf Life Citterio USA UBH0009010 Boar's Head Charcuterie Meat 12oz.pdf 3/4/2024 3/4/2026