Item
Genoa Salame, Bianco D'Oro® Italian Dry Salame, Hot Calabrese Salame & Peppered Salame Charcuterie Tray (UBH0009010)
HOT CALABRESE SALAME: PORK, SALT, LESS THAN 2% OF DEXTROSE,
CRUSHED RED PEPPER, PAPRIKA, SPICES, NATURAL FLAVORING,
SODIUM NITRITE, ASCORBIC ACID, LACTIC ACID STARTER CULTURE,
GARLIC.
BIANCO D’ORO® ITALIAN DRY SALAME: PORK, SALT, LESS THAN 2%
OF DEXTROSE, PEPPER, WINE, SODIUM NITRITE, POTASSIUM NITRATE,
ASCORBIC ACID, LACTIC ACID STARTER CULTURE, GARLIC..
GENOA SALAME: PORK, SALT, LESS THAN 2% OF DEXTROSE, PEPPER,
WINE, SODIUM NITRITE, POTASSIUM NITRATE, ASCORBIC ACID, LACTIC
ACID STARTER CULTURE, GARLIC.
PEPPERED SALAME: PORK, SALT, LESS THAN 2% OF DEXTROSE, PEPPER,
WINE, SODIUM NITRITE, POTASSIUM NITRATE, ASCORBIC ACID, LACTIC
ACID STARTER CULTURE, GARLIC. COATED WITH BLACK PEPPER.
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Citterio USA | 2376 State Route 940 718 Hazle Street Freeland, PA 18224 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Citterio USA | 16272-meat-charcuterie-tray---hand-v3.pdf | 4/23/2024 | 4/23/2025 |
| Gluten | Citterio USA | Allergen-Gluten Declaration.pdf | 4/8/2024 | 4/8/2025 |
| Allergens | Citterio USA | Allergens.pdf | 4/2/2024 | 4/2/2026 |
| CoA Sample | Citterio USA | Boar's Head COA Draft.docx | 4/23/2024 | 4/23/2026 |
| California Prop. 65 | Citterio USA | California Transparency Act and prop 65 .pdf | 9/23/2023 | 9/22/2025 |
| Country of Origin | Citterio USA | Country of Origin.pdf | 4/2/2024 | 4/2/2027 |
| FSVP Assessment Form | Citterio USA | FSVP Assessment Form.pdf | 4/23/2024 | 4/23/2025 |
| HACCP | Citterio USA | HACCP guarantee and certs -_.pdf | 3/14/2024 | 3/14/2027 |
| Item Questionnaire | Citterio USA | Item Questionnaire.pdf | 4/23/2024 | 4/23/2027 |
| Lot Code | Citterio USA | Lot coding.pdf | 5/1/2023 | 4/30/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Citterio USA | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/23/2024 | 4/23/2027 |
| Natural | Citterio USA | NotApplicable_Natural.pdf | 4/23/2024 | 4/23/2025 |
| Nutrition | Citterio USA | Nutrition.pdf | 4/25/2024 | 4/25/2027 |
| HACCP Process Flow Diagram | Citterio USA | Plan#3_HACCP-03F - Heat Treated Shelf Stable Salame 2024 Rev 37.pdf | 4/23/2024 | 4/23/2026 |
| Suitability Requirements | Citterio USA | Suitability Requirements.pdf | 7/8/2024 | 7/8/2027 |
| Product Specification Sheet | Citterio USA | UBH0009010 Boar's Head Charcuterie Meat 12oz.pdf | 3/18/2024 | 3/18/2027 |
| Ingredient Statement | Citterio USA | UBH0009010 Boar's Head Charcuterie Meat 12oz.pdf | 3/14/2024 | 3/14/2025 |
| Shelf Life | Citterio USA | UBH0009010 Boar's Head Charcuterie Meat 12oz.pdf | 3/4/2024 | 3/4/2026 |
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Documents Up to Date
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