
Get Fresh Sales
Get Fresh Sales (GFS) supplies Fresh Fruits and Vegetables in bulk as well as other miscellaneous items such as: dairy products, spices, and some frozen items. Under Get Fresh Sales we have our Cuts, LLC which offers a myriad of the freshest fruits and vegetables cut the way you want them.
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Catalog
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Baby spinach portioned into 2 oz. bags.
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Broccolini is cut length wise 1.5", washed, dried and packaged into bags.
Broccolini is washed in an antimicrobial solution at a concentration between 40-50 ppm.
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Washed in PAA at concentration 40-50ppms.
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Carrots which have been topped & tailed, peeled, washed, diced or cut into coins, washed, dried and packaged into bags.
Carrots are washed in an antimicrobial solution at a concentration between 60-80 ppm.
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Carrots which have been topped & tailed, peeled, washed, diced or cut into coins, washed, dried and packaged into bags.
Carrots are washed in an antimicrobial solution at a concentration between 60-80 ppm.
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Carrots which have been topped & tailed, peeled, washed, diced or cut into coins, washed, dried and packaged into bags.
Carrots are washed in an antimicrobial solution at a concentration between 60-80 ppm.
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Carrots which have been topped & tailed, peeled, washed, diced or cut into coins, washed, dried and packaged into bags.
Carrots are washed in an antimicrobial solution at a concentration between 60-80 ppm.
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Celery which has been diced, washed, dried, and packaged into bags.
Celery is washed in an antimicrobial solution at a concentration between 60-80 ppm.
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Celery which has been diced, washed, dried, and packaged into bags.
Celery is washed in antimicrobial solution at a concentration between 60-80ppms.
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Washed in PAA at 60-80ppms.
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Raw Product (Bulk), not Processed by Fresh Cuts.
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Red onions which have been peeled, diced or sliced, washed, dried, and packaged into bags.
Red onions are washed in an antimicrobial solution at a concentration between 60-80 ppm.
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Green Onion ends are removed, then sliced, washed, dried and packaged into bags.
Green Onions are washed in an antimicrobial solution at a concentration between 60-80 ppm.
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Red onions which have been peeled, diced or sliced, washed, dried, and packaged into bags.
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Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Item questionnaire
(not added) IQ
Onions which have been peeled, diced, washed, dried, and packaged into bags.
Onions are washed in an antimicrobial solution at a concentration between 60-80 ppm.
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Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Item questionnaire
(not added) IQ
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Green bell peppers which have been cored, diced or sliced, washed, dried, and packaged into trays.
Green bell peppers are washed in an antimicrobial solution at a concentration between 60-80 ppm.
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Green bell peppers which have been cored, diced or sliced, washed, dried, and packaged into trays.
Green bell peppers are washed in an antimicrobial solution at a concentration between 60-80 ppm.
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Bell peppers which have been cored, diced or sliced, washed, dried, and packaged into trays.
Bell peppers are washed in an antimicrobial solution at a concentration between 60-80 ppm.
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Poblano Pepper, also known as chile pasilla.
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Potatoes are washed, peeled, left whole, diced, or sliced, and packaged into bags.
Potatoes are prepared with Sulfite.
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Potatoes are washed, peeled, left whole, diced, or sliced, and packaged into bags.
Potatoes are prepared with Sulfite.
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treated with sulfite.
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Sweet Potatoes are washed, peeled, diced, and packaged into bags.
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Potatoes are washed, peeled, left whole, diced, or sliced, and packaged into bags.
Potatoes are prepared with Sulfite.
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Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS
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Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Item questionnaire
(not added) IQ -
SDS (Safety Data Sheet)
(not added) SDS
SW Cucumber 24 Ct.
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Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Item questionnaire
(not added) IQ -
SDS (Safety Data Sheet)
(not added) SDS
SW Peppers Green Medium 1 1/9 Bushel
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Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Item questionnaire
(not added) IQ -
SDS (Safety Data Sheet)
(not added) SDS
SW Tomatoes Red Medium 25 # case
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Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Item questionnaire
(not added) IQ -
SDS (Safety Data Sheet)
(not added) SDS
SW Tomatoes Roma Red 25#
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Washed in PAA concentration between 60-80ppms
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Washed in PAA at a concentration of 60-80ppms.
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Tomatillos are de-husked, diced, washed, dried, and packaged into trays.
Tomatillos are washed in an antimicrobial solution at a concentration between 60-80 ppm.
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Tomatillos are de-husked, diced, washed, dried, and packaged into trays.
Tomatillos are washed in an antimicrobial solution at a concentration between 60-80 ppm.
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Tomatoes are diced, washed, dried, and packaged into trays.
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Tomatoes are diced, washed, dried, and packaged into trays.
Tomatoes are washed in an antimicrobial solution at a concentration between 60-80 ppm.
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Squash Zucchini which has been washed, diced, and packaged into bags.
Squash Zucchini is washed in an antimicrobial solution at a concentration between 60-80 ppm.
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Locations
| Location name | Address |
|---|---|
| Cuts LLC | 6745 S Escondido St Las Vegas, NV 89119 USA |
| Get Fresh Kitchen LLC | 3650 E Post Rd., Ste. J Las Vegas, NV 89120 USA |
| Get Fresh Sales Inc - Cal Fresco | 1765 W PENHALL WAY ANAHEIM, CA 92801 USA |
| Get Fresh Sales, Inc. | 6745 S Escondido St Las Vegas, NV 89119 USA |
Documents
| Type | Location |
|---|---|
| Supplier Questionnaire | Cuts LLC |
| Supplier Questionnaire | Get Fresh Kitchen LLC |
| HARPC Food Safety Plan (Facility) | Cuts LLC |
| HACCP Process Flow Diagram | Get Fresh Sales, Inc. |
| 3rd Party Audit Certificate | Cuts LLC |
| GFSI Certificate | Cuts LLC |
| 3rd Party Audit Certificate | Get Fresh Sales, Inc. |
| GFSI Certificate | Get Fresh Sales, Inc. |
| Food Defense Plan Statement | Get Fresh Sales, Inc. |
| Allergen Control Policy | Get Fresh Sales, Inc. |
| 3rd Party Audit Report | Get Fresh Sales, Inc. |
| GFSI Audit Report | Get Fresh Sales, Inc. |
| 3rd Party Audit Report | Cuts LLC |
| Recall/Emergency/Contact List | Get Fresh Sales Inc - Cal Fresco |
| 3rd Party Audit Corrective Action Plan | Get Fresh Sales, Inc. |
| GFSI Corrective Action | Get Fresh Sales, Inc. |
| HACCP Plan (Facility) | Cuts LLC |
| Supplier Approval Program Statement | Get Fresh Sales, Inc. |
| Risk Management | Get Fresh Sales, Inc. |
| FDA Registration | Cuts LLC |
| LSG Supplier Diversity Program | Cuts LLC |
| GFSI Audit Report | Get Fresh Kitchen LLC |
| 3rd Party Audit Report | Get Fresh Kitchen LLC |
| 3rd Party Audit Certificate | Get Fresh Kitchen LLC |
| GFSI Certificate | Get Fresh Kitchen LLC |
| GFSI Audit Report | Cuts LLC |
| Bioterrorism Letter | Get Fresh Sales, Inc. |
| HACCP Process Flow Diagram | Get Fresh Kitchen LLC |
| Minority and Trafficking | Get Fresh Sales, Inc. |
| Letter of Guarantee | Get Fresh Kitchen LLC |
| Letter of Guarantee | Get Fresh Sales, Inc. |
| Letter of Guarantee | Cuts LLC |
| Product Guarantee | Get Fresh Sales, Inc. |
| Letter of Guarantee | Get Fresh Sales Inc - Cal Fresco |
| DEI Certification | Get Fresh Sales, Inc. |
| GFSI Corrective Action | Get Fresh Kitchen LLC |
| LSG Known Supplier Form (Security Certificate) | Cuts LLC |
| LSG USDA Facility Registration | Cuts LLC |
| Recall Plan | Get Fresh Kitchen LLC |
| GFSI Audit Report | Get Fresh Sales Inc - Cal Fresco |
| GFSI Corrective Action | Get Fresh Sales Inc - Cal Fresco |
| GFSI Certificate | Get Fresh Sales Inc - Cal Fresco |
| Lot Code | Get Fresh Sales, Inc. |
| Recall Plan | Get Fresh Sales, Inc. |
| LSG Quality Agreement | Cuts LLC |
| Recall Plan | Get Fresh Sales Inc - Cal Fresco |
| Recall/Emergency/Contact List | Get Fresh Sales, Inc. |
| Recall/Emergency/Contact List | Get Fresh Kitchen LLC |
| Home Chef Certificate of Insurance (COI) for General Liability and Worker's Compensation | Get Fresh Sales, Inc. |
| LSG Restricted Meal Components Form (RMC) | Cuts LLC |
| LSG COA or COC Sample | Cuts LLC |
| HACCP Process Flow Diagram | Get Fresh Sales Inc - Cal Fresco |
| Supplier Questionnaire - Addendum | Cuts LLC |
| Supplier Questionnaire - Addendum | Get Fresh Kitchen LLC |
| Supplier Questionnaire | Get Fresh Sales, Inc. |
| Supplier Questionnaire | Cuts LLC |
| Supplier Questionnaire | Get Fresh Kitchen LLC |
| Sustainability (Level 1) | Get Fresh Sales, Inc. |
| Sustainability (Level 2) | Get Fresh Sales, Inc. |
| Vendor Expectations Manual (VEM) | Get Fresh Sales, Inc. |
| W-9 | Get Fresh Sales, Inc. |
| HARPC Food Safety Plan (Facility) | Get Fresh Sales, Inc. |
| HACCP Plan (Facility) | Get Fresh Sales, Inc. |